Regional Specialties

Our regional specialities collection brings traditional delicacies from every corner of Turkey to your table in Europe. From the Black Sea coast and the Aegean to Eastern Anatolia and Antep, we carefully select typical products from each region.

Turkish food by region

• Black Sea: Rize-style beef kavurma and Trabzon village butter
• Central and Eastern Anatolia: Kayseri-style pastırma and Erzurum çeçil cheese
• Aegean: Ezine cheese
• South-east: Antep pepper paste and pomegranate molasses (nar ekşisi)
• For winter: tarhana

Pastırma (air-dried beef) goes with eggs or hummus, kavurma with breakfast, pepper paste into stews, pomegranate molasses into salads and meze, and tarhana becomes a warming soup.

We pack your order carefully at our warehouse in Germany and ship it quickly to your door. If you have any questions, our customer service team is happy to help.