Zuhre Ana Lemon Garlic Parsley Vinegar Natural Fermentation
500ml
Zühre Ana Lemon Garlic Parsley Vinegar Natural Fermentation
Produced through traditional natural fermentation.
Highlighted Features
Natural Production: Prepared through natural fermentation using traditional methods. Unfiltered and unpasteurized, it preserves its natural structure.
Pure Content: Contains only vinegar derived from lemon, garlic, and parsley.
Additive-Free Formula: Does not contain chemical additives, preservatives, or colorants.
Natural Fermentation Process: After opening, sediment, color change, or a transparent layer called "mother" may form on the surface. This indicates that the vinegar is unpasteurized and fermentation is continuing.
Ingredients: Lemon vinegar, garlic vinegar, parsley vinegar
Usage Suggestion
It can be used as a natural flavor enhancer in salads, sauces, and marinades. It offers a traditional vinegar aroma for tables and kitchens.
Storage Conditions: Store in a cool place with the lid closed. Protect from sunlight.
| Average Nutritional Values | per 100 g |
|---|---|
| Energy (kcal) | 7,50 |
| Fat | 0,01g |
| Saturated Fat | 0,03g |
| Carbohydrate | 1,00g |
| Sugar | 0,10g |
| Protein | 0,18g |
| Salt | 0,05g |
Origin: Turkey
