Zühre Ana Limon Sarımsak Maydanoz Sirkesi Doğal Fermantasyon
Limon Sarımsak Maydanoz Sirkesi – Zühre Ana Limon Sarımsak Maydanoz Sirkesi Doğal Fermantasyon görsel 2
Limon Sarımsak Maydanoz Sirkesi – Zühre Ana Limon Sarımsak Maydanoz Sirkesi Doğal Fermantasyon görsel 3
Limon Sarımsak Maydanoz Sirkesi – Zühre Ana Limon Sarımsak Maydanoz Sirkesi Doğal Fermantasyon görsel 4
Limon Sarımsak Maydanoz Sirkesi – Zühre Ana Limon Sarımsak Maydanoz Sirkesi Doğal Fermantasyon görsel 5
Limon Sarımsak Maydanoz Sirkesi – Zühre Ana Limon Sarımsak Maydanoz Sirkesi Doğal Fermantasyon görsel 6
Limon Sarımsak Maydanoz Sirkesi – Zühre Ana Limon Sarımsak Maydanoz Sirkesi Doğal Fermantasyon görsel 7

Zühre Ana Lemon Garlic Parsley Vinegar Natural Fermentation

500ml

€7,99 EUR €13,99 EUR
Vergi Dahil / inkl. MwSt.
€15,98 EUR / l

Lemon Garlic Parsley Vinegar (Limon Sarımsak Maydanoz Sirkesi) 500 ml – Zühre Ana

Zühre Ana Lemon Garlic Parsley Vinegar – in Turkish “Limon Sarımsak Maydanoz Sirkesi”, in German “Zitronen-Knoblauch-Petersilien-Essig” – is a vinegar blend of lemon, garlic and parsley vinegar made by traditional natural fermentation. It comes in a 500 ml bottle, is unfiltered and unpasteurised and contains no chemical additives, preservatives or colourings.

In the kitchen it is used in salads, sauces and marinades and adds a traditional vinegar aroma to the table. Because the vinegar is not pasteurised, sediment, a change in colour or a clear layer known as the “mother of vinegar” may form after opening – a sign that fermentation is continuing.

Key features

  • Blend of lemon, garlic and parsley vinegar
  • Made by traditional natural fermentation
  • Unfiltered and unpasteurised
  • No chemical additives, preservatives or colourings
  • 500 ml bottle
  • Brand: Zühre Ana

Related products and categories

The same range includes Green Walnut Berberin Vinegar, Gilaburu Vinegar and Apple Cider Vinegar. Browse all varieties in our Vinegars category or more Traditional Food Products, and read our Natural Vinegar Guide. WeNatur is the official EU distributor of Zühre Ana.

Energy, 7.50 kcal

Fat, 0.01 g

- of which saturates, 0.03 g

Carbohydrate, 1.00 g

- of which sugars, 0.10 g

Protein, 0.18 g

Salt, 0.05 g

INGREDIENTS: Lemon vinegar, garlic vinegar, parsley vinegar

Can be used to flavour salads, sauces and marinades.

The product is unfiltered and unpasteurised. After opening, sediment, a change in colour or a clear layer (“mother of vinegar”) may form on the surface; this shows that fermentation is continuing.

Turkey

Prices include VAT. Shipping costs are calculated separately at checkout.You can find detailed shipping information here.

Frequently Asked Questions

What is Zühre Ana Limon Sarımsak Maydanoz Sirkesi called in German, and where can I buy it in Germany?
In German it is called „Zitronen-Knoblauch-Petersilien-Essig“ (lemon-garlic-parsley vinegar). You can order the 500 ml bottle from the WeNatur online shop with parcel delivery to Germany. WeNatur GmbH is the official distribution partner of Zühre Ana in Europe.
How is the Lemon Garlic Parsley Vinegar made?
The vinegar is made by traditional natural fermentation. It is unfiltered and unpasteurised.
What does the Lemon Garlic Parsley Vinegar contain?
The product consists of lemon vinegar, garlic vinegar and parsley vinegar and contains no chemical additives, preservatives or colourings.
How can I use the vinegar?
You can use it to flavour salads, sauces and marinades; it adds a traditional vinegar aroma to your meals.
How should I store the vinegar?
Store in a cool place, tightly closed and protected from daylight. As the vinegar is unpasteurised, sediment, a change in colour or a clear layer on the surface (the „mother of vinegar“) may form after opening; this shows that fermentation is continuing.