Frequently Asked Questions
What is the pistachio content in this Turkish delight?
The product contains 12% Antep pistachios.
What is kadayif (kadayef)?
Kadayif – also spelled kadaif or kadayef – is a dough made of fine threads, used for künefe, tel kadayif and this kadayif lokum, where pistachio lokum is wrapped in roasted kadayif threads.
How should kadayif lokum be stored – in the fridge?
Store at room temperature in a cool, dry place away from direct sunlight. In the fridge the lokum can harden and the kadayif coating can lose its crunch.
Is there a difference between the 350 g and 900 g sizes?
The recipe is the same in both sizes; 350 g suits everyday treats, 900 g family gatherings and guests.