Vinegars

This collection features naturally fermented fruit and herb vinegars from Zühre Ana and Harmana – from classic apple vinegar to hawthorn (alıç) and pineapple vinegar, rose, golden plum and chicory vinegar, as well as traditional sirkencübin.

• Hawthorn vinegar: Zühre Ana Hawthorn Vinegar 500 ml
• Pineapple vinegar: Zühre Ana Pineapple Vinegar 500 ml
• Apple vinegar: Zühre Ana Apple Vinegar
• Chicory vinegar: Harmana Be-Form Chicory Vinegar

In Turkish cooking, vinegar seasons salads, cacık, marinades and sauces and is essential for making turşu (pickled vegetables). Fruit vinegars are also often diluted with water as a drink. Sirkencübin is a historic drink made from vinegar and honey.

Ingredients, allergens and serving suggestions are listed on each product page and on the label.

We pack your order carefully at our warehouse in Germany and ship it quickly to your door. If you have any questions, our customer service team is happy to help.