WeNatur Gluten-Free Carob Flour 1000 Gr

1000 Gram

Sale price €7,99 EUR Regular price €11,99 EUR
Vergi Dahil / inkl. MwSt.
Unit price€7,99 EUR / kg

Gluten-Free Carob Flour (Keçiboynuzu Unu) 1000 g – WeNatur

WeNatur Gluten-Free Carob Flour – in Turkish “Keçiboynuzu Unu”, in German “Glutenfreies Johannisbrotmehl” – is made from dried, ground carob pods and comes in a 1000 g kraft paper bag. It is made from 100% carob and has a naturally sweet flavour; it contains no additives, preservatives, refined sugar or colourings.

As it is naturally gluten-free, it is a practical flour alternative for anyone following a gluten-free diet. It is used for cakes, cookies, bars and pancakes, as a cocoa alternative in drinks and desserts, and in yoghurt, smoothies and muesli. Unlike carob molasses (pekmez), it is made from the ground pods rather than boiled-down juice. It is suitable for vegan and vegetarian diets.

Key features

  • 100% carob
  • Naturally gluten-free
  • Naturally sweet flavour, cocoa alternative
  • No additives, preservatives or colourings
  • Suitable for vegan and vegetarian diets
  • 1000 g kraft paper bag
  • Brand: WeNatur

Related products and categories

Complete your gluten-free pantry with Gluten-Free Raw Buckwheat Flour, Gluten-Free Coconut Flour and Gluten-Free Rice Flour. Browse all varieties in our Gluten-Free Flour & Grains category, read our Gluten-Free Flours Guide to learn how the flours differ, or see all WeNatur products.


INGREDIENTS: 100% carob flour

For cakes, cookies, bars and pancakes; as a cocoa alternative in drinks and recipes; in yoghurt, smoothies and muesli.

Contains no gluten.

Turkey

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Frequently Asked Questions

What is WeNatur Glutensiz Keçiboynuzu Unu called in German, and where can I buy it in Germany?
On the German label it is called „Glutenfreies Johannisbrotmehl“ („Johannisbrot“ = carob, „Mehl“ = flour). You can order the 1000 g pack from the WeNatur online shop with parcel delivery to Germany.
Which recipes is WeNatur Carob Flour most often used in?
It suits cakes, cookies, bars and pancakes and can replace cocoa in drinks and desserts; it can also be added to yoghurt, smoothies and muesli. It has a naturally sweet aroma and consists of 100% carob.