Gluten-Free Carob Flour (Keçiboynuzu Unu) 1000 g – WeNatur
WeNatur Gluten-Free Carob Flour – in Turkish “Keçiboynuzu Unu”, in German “Glutenfreies Johannisbrotmehl” – is made from dried, ground carob pods and comes in a 1000 g kraft paper bag. It is made from 100% carob and has a naturally sweet flavour; it contains no additives, preservatives, refined sugar or colourings.
As it is naturally gluten-free, it is a practical flour alternative for anyone following a gluten-free diet. It is used for cakes, cookies, bars and pancakes, as a cocoa alternative in drinks and desserts, and in yoghurt, smoothies and muesli. Unlike carob molasses (pekmez), it is made from the ground pods rather than boiled-down juice. It is suitable for vegan and vegetarian diets.
For cakes, cookies, bars and pancakes; as a cocoa alternative in drinks and recipes; in yoghurt, smoothies and muesli.
ALLERGEN INFORMATION
Contains no gluten.
ORIGIN & EAN & BVL NUMBER
Turkey
SHIPPING INFORMATION
Prices include VAT. Shipping costs are calculated separately at checkout.You can find detailed shipping information here.
Frequently Asked Questions
What is WeNatur Glutensiz Keçiboynuzu Unu called in German, and where can I buy it in Germany?+−
On the German label it is called „Glutenfreies Johannisbrotmehl“ („Johannisbrot“ = carob, „Mehl“ = flour). You can order the 1000 g pack from the WeNatur online shop with parcel delivery to Germany.
Which recipes is WeNatur Carob Flour most often used in?+−
It suits cakes, cookies, bars and pancakes and can replace cocoa in drinks and desserts; it can also be added to yoghurt, smoothies and muesli. It has a naturally sweet aroma and consists of 100% carob.