Frequently Asked Questions
What is Rize Usulü Kavurma called in German, and where can I buy it in Germany?
It is called „Rinder Kavurma nach Rize Art“ in German; „dana“ means beef („Rind“) and „usulü“ means „in the style of“ („nach … Art“). You can order the 500 g vacuum pack from the WeNatur online shop with parcel delivery to Germany.
What is the Rize-Style Beef Kavurma made from?
100% beef is cut into small cubes, slowly cooked in its own fat and seasoned only with salt. The ingredients are beef, beef fat and salt; according to the product description it contains no spices or additives, is halal-certified and gluten-free.
How is the Rize-Style Beef Kavurma heated and served?
The product is pre-cooked; heat it in a pan for 3–5 minutes and serve hot. It can be prepared with eggs or used in sandwiches, rice and pasta dishes.
What are the packaging and taste of the Rize-Style Beef Kavurma like, and how is it stored?
Supplied in a 500 g vacuum pack, the kavurma has tender pieces thanks to long cooking and a plain, evenly salted taste. Keep it in the fridge at 0 °C to +4 °C, eat it soon after opening and do not eat it if the vacuum is broken or the pack is swollen.