Özel Üretim Kayseri Usulü Pastırma 200g
Kayseri Usulü Pastırma - Özel Üretim Kayseri Usulü Pastırma 200g görsel 2
Kayseri Usulü Pastırma - Özel Üretim Kayseri Usulü Pastırma 200g görsel 3
Kayseri Usulü Pastırma - Özel Üretim Kayseri Usulü Pastırma 200g görsel 4
Kayseri Usulü Pastırma - Özel Üretim Kayseri Usulü Pastırma 200g görsel 5

Kayseri Pastirma – Turkish Cured Beef 200g | WeNatur

200 g

€14,99 EUR €18,88 EUR
Vergi Dahil / inkl. MwSt.
€74,95 EUR / kg

Kayseri Pastirma – Turkish Cured Beef (Kayseri Usulü Pastırma) 200 g – WeNatur

Kayseri Pastirma – in Turkish “Kayseri Usulü Pastırma”, in German “Rinderschinken nach Kayseri Art” – is one of the best-known meat specialities of Turkish cuisine: selected beef is salted, dried, coated in the spicy paste çemen and matured. WeNatur Pastirma comes sliced in a 200 g pack.

The spicy, slightly garlicky çemen gives an intense, distinctive flavour, and the thin slices are tender. It is popular at breakfast with cheese and tomatoes, with eggs from the pan, and in sandwiches, toasties and pide.

Key features

  • Made from beef, coated in çemen
  • Salted, dried and matured
  • Thinly sliced, 200 g pack
  • Spicy, slightly garlicky aroma
  • Brand: WeNatur

Related products and categories

For your breakfast table we also recommend Rize-Style Beef Kavurma, Erzurum Çeçil String Cheese and Çanakkale Ezine Cheese. Browse Breakfast Products and Regional Specialties, or read our Breakfast Specialities Guide.

Energy, 1308 kJ / 318 kcal

Fat, 25 g

- Saturates, 12 g

Carbohydrate, 2 g

Salt, 1.3 g

INGREDIENTS:

Eat on its own at breakfast. Use in sandwiches, toasties, egg dishes and various hot meals.

Once opened, wrap in cling film, keep refrigerated and consume promptly. Do not eat if the vacuum pack is damaged.

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Frequently Asked Questions

What is Kayseri Usulü Pastırma called in German, and where can I buy it in Germany?
It is called „Kayseri Pastırma – Rinderschinken nach Kayseri Art“ in German; „Rinderschinken“ means cured beef and „nach Kayseri Art“ means Kayseri style. You can order the sliced 200 g pack from the WeNatur online shop with parcel delivery to Germany.
What meat is Kayseri Pastirma made from, and how is it prepared?
WeNatur Kayseri Pastirma is made from beef that is salted, dried and matured under a coating of spicy çemen paste. The çemen coating gives it its spicy, slightly garlicky aroma.
How is Kayseri Pastirma eaten, and which dishes can it be used in?
The sliced pastirma can be eaten straight at breakfast. Serve it with cheese and tomatoes, or use it in eggs with pastirma, sandwiches, toasties, pide and various hot dishes.
How much does a pack of Kayseri Pastirma contain, and how is it stored?
The product comes thinly sliced in a 200 g pack. Keep it in the fridge at 0 °C to +4 °C; after opening, wrap it in cling film and eat it soon, and do not eat it if the vacuum seal is broken.