WeNatur Large Oily Black Olives (Manisa Akhisar) 700 g

700 grams

Sale price €8,99 EUR
Vergi Dahil / inkl. MwSt.
Unit price€12,84 EUR / kg

Large Oily Black Olives (Yağlı Sele Siyah Zeytin) Manisa Akhisar 700 g – WeNatur

These large oily black olives – in Turkish “Yağlı Sele Siyah Zeytin”, in German “Große ölige schwarze Oliven” – come from the Akhisar area in the province of Manisa and are prepared using the traditional sele (dry-curing) method. The large olives come in a 700 g pack, kept in their own oil.

With the sele method the olives mature by natural fermentation. Black olives prepared this way may have a lower water content than brine-cured olives and keep their typical aroma and texture. They suit a Turkish breakfast table, meze platters, salads and many recipes, and can be served with olive oil and spices as you like.

Key features

  • Olives from the Manisa Akhisar region
  • Traditional sele method (natural fermentation)
  • Large black olives
  • For breakfast, meze and salads
  • 700 g pack
  • Brand: WeNatur

Related products and categories

For breakfast, pair them with Çanakkale Ezine Cheese from Cow's Milk, Lychnos Extra Virgin Olive Oil and Zühre Ana Single Roasted Fresh Tahini. Browse our Breakfast Products or read Turkish olives to learn more about the varieties.


INGREDIENTS:

Enjoy at breakfast, on meze platters, in salads and various recipes. Can be served with olive oil and spices as desired.

Turkey (Akhisar, Manisa)

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Frequently Asked Questions

What is Yağlı Sele Siyah Zeytin called in German, and where can I buy it in Germany?
In German they are called „Große ölige schwarze Oliven“ („Olive“ = olive, „ölig“ = oily). You can order the WeNatur Large Oily Black Olives (Manisa Akhisar) 700 g from the WeNatur online shop with parcel delivery to Germany.
How are the Sele olives prepared, and what are they like?
The olives grow in the Akhisar area of Manisa and are cured by the traditional sele method through natural fermentation. The large black olives keep their characteristic aroma and texture and are kept in their own oil.
Which meals and recipes do the olives suit?
They suit breakfast, mezze platters, salads and other recipes. Serve with olive oil and spices if you like.
How should the olives be stored after opening?
Store in a cool, dry place. After opening, keep them in the fridge and make sure the olives stay in their own oil.