Antep Ev Yapımı Acı Biber Salçası 1kg
Acı Biber Salçası - Antep Ev Yapımı Acı Biber Salçası 1kg görsel 2
Acı Biber Salçası - Antep Ev Yapımı Acı Biber Salçası 1kg görsel 3
Acı Biber Salçası - Antep Ev Yapımı Acı Biber Salçası 1kg görsel 4
Antep Ev Yapımı Acı Biber Salçası 1kg görsel 5

Antep Homemade Hot Pepper Paste 1kg | WeNatur

1000 g

€12,99 EUR €15,99 EUR
Vergi Dahil / inkl. MwSt.
€12,99 EUR / kg

Antep Homemade Hot Pepper Paste (Acı Biber Salçası) 1 kg – WeNatur

Antep homemade hot pepper paste – in Turkish “Antep Ev Yapımı Acı Biber Salçası”, in German “Scharfes Paprikamark” – is one of the traditional specialities of Antep cuisine. Hot peppers are crushed, salted and traditionally thickened in the sun. The paste has just two ingredients, hot peppers and salt, and comes in a jar with 1 kg net.

It offers an intense, distinct and spicy heat; sun-drying gives it a deep red colour and a rich pepper aroma. As it is very concentrated, a small amount is enough. In the kitchen it adds colour and heat to stews, white beans and vegetable dishes, is a typical ingredient of meze such as muhammara, ezme and kısır, and is used at breakfast, for example in menemen.

Key features

  • Homemade, thickened in the sun
  • Only hot peppers and salt
  • Concentrated, deep red colour
  • For meat and vegetable dishes and meze
  • 1 kg net jar
  • Brand: WeNatur

Related products and categories

For dolma, try our Antep Dried Peppers for Dolma and Pomegranate Molasses; for mild dishes, the Antep Homemade Tomato Paste. Browse more Regional Specialties and Traditional Food Products, or read our Regional Specialities Guide.

INGREDIENTS: Hot peppers, salt

Add to dishes and sauces to taste. Suitable for soups, meat and vegetable dishes, marinades and meze.

Contains none of the allergens listed in Annex II of Regulation (EU) 1169/2011.

Very hot – use sparingly for children and sensitive people. Always use a clean, dry spoon.

Turkey

8683020017313

Prices include VAT. Shipping costs are calculated separately at checkout.You can find detailed shipping information here.

Frequently Asked Questions

What is Antep Acı Biber Salçası called in German, and where can I buy it in Germany?
Antep Ev Yapımı Acı Biber Salçası (homemade hot pepper paste) is called „Scharfes Paprikamark aus Antep, hausgemacht“ in German; „ev yapımı“ means „homemade“. You can order it in the 1 kg jar from the WeNatur online shop with parcel delivery to Germany.
How is the Antep hot pepper paste made, and what does it contain?
Hot peppers are crushed, salted and traditionally thickened in the sun. The paste has only two ingredients: hot peppers and salt.
Which dishes is the Antep hot pepper paste used in?
As it is very concentrated, a small amount is enough; add it at the start of cooking and fry it briefly. It suits kavurma, stews, white beans and vegetable dishes, as well as muhammara, ezme, kısır and menemen.
How hot is the Antep pepper paste, and how should it be stored?
The paste is concentrated and has a distinct, spicy heat; people sensitive to heat should use only a little. Store unopened in a cool, dry place; after opening, cover the surface with a thin layer of olive oil and keep it in the fridge (+4 °C).