Antep Dolmalık Patlıcan Kurusu (45-50 Adet)
Dolmalık Patlıcan Kurusu - Antep Dolmalık Patlıcan Kurusu (45-50 Adet) görsel 2
Dolmalık Patlıcan Kurusu - Antep Dolmalık Patlıcan Kurusu (45-50 Adet) görsel 3
Dolmalık Patlıcan Kurusu - Antep Dolmalık Patlıcan Kurusu (45-50 Adet) görsel 4
Antep Dolmalık Patlıcan Kurusu (45-50 Adet) görsel 5

Antep Dried Eggplants for Dolma (45-50 pcs) | WeNatur

€8,99 EUR €11,99 EUR
Vergi Dahil / inkl. MwSt.
€56,19 EUR / kg

Dried Eggplants for Dolma (Dolmalık Patlıcan Kurusu) from Antep, 45-50 pcs – WeNatur

Antep dried eggplants – in Turkish “Dolmalık Patlıcan Kurusu”, in German “Getrocknete Auberginen” – are a traditional ingredient of Gaziantep's winter kitchen. Selected eggplants are hollowed out, strung on cords and dried naturally. One pack contains around 45-50 pieces; as a natural product, count, size and colour may vary.

The product consists only of dried eggplants and contains no additives. Compared with fresh eggplants they have a deeper, slightly smoky flavour. In the kitchen they are mainly used for stuffed eggplants with a rice or bulgur filling, with minced meat, or cooked together with dried peppers as mixed dolma. They soften as they cook and take on the taste of the filling.

Key features

  • 100% dried eggplants
  • Naturally dried, no additives
  • Around 45-50 pieces per pack
  • For stuffed and mixed dolma
  • Brand: WeNatur

Related products and categories

For mixed dolma, try our Antep Dried Peppers for Dolma, plus Pomegranate Molasses (Nar Ekşisi) and Antep Homemade Hot Pepper Paste. Browse more in Regional Specialties and Traditional Food Products, or read our Regional Specialities Guide.

INGREDIENTS: 100% dried eggplants

Soak in warm or hot water until soft. Drain, rinse, fill with stuffing and cook to taste.

Contains none of the allergens listed in Annex II of Regulation (EU) 1169/2011.

Must be cooked before eating. Natural product – count, size and colour may vary.

Turkey

8699809204058

Prices include VAT. Shipping costs are calculated separately at checkout.You can find detailed shipping information here.

Frequently Asked Questions

What is Dolmalık Patlıcan Kurusu called in German, and where can I buy it in Germany?
It is called „Getrocknete Auberginen zum Füllen“ in German; „patlıcan“ means aubergine (eggplant) and „kuru“ means dried. You can order the pack of about 45-50 pieces from the WeNatur online shop with parcel delivery to Germany.
How many pieces are in a pack of dried eggplants for dolma?
The pack contains about 45–50 dried eggplants for dolma; as it is a natural product, number, size and colour may vary. The product consists only of dried eggplant; the eggplants are hollowed out, threaded on strings, dried and contain no additives.
How are the dried eggplants prepared before making dolma?
Soak the eggplants in warm or hot water until soft, then drain and rinse them. Fill them with a rice, bulgur or minced-meat filling and cook; the product must be cooked before eating.
What taste and texture do the dried eggplants have once cooked?
They have a more intense, slightly smoky aroma than fresh eggplant. When cooked they soften and take on the flavour of the filling; they can also be cooked with dried peppers in the same pot as mixed dolma.