Homemade Aydın Tarhana Soup Mix 700g | WeNatur

700 g

Sale price €11,99 EUR Regular price €15,99 EUR
Vergi Dahil / inkl. MwSt.
Unit price€17,13 EUR / kg

Homemade Aydın Tarhana Soup Mix (Ev Yapımı Aydın Tarhanası) 700 g – WeNatur

Homemade Aydın tarhana – in Turkish “Ev Yapımı Aydın Tarhanası”, in German “Aydın Tarhana Suppe” – is a traditional speciality of Aegean cuisine for the winter months. Wheat flour, yoghurt, tomatoes, peppers, onions and spices are kneaded in season, dried in the sun and ground into a powder. It comes in a 700 g cloth bag.

The light sourness of the yoghurt and the tomato and pepper aroma give it a distinctive taste. Once cooked it makes a smooth, velvety and filling soup. It is best known for classic tarhana soup, served with chilli flakes and mint sizzled in butter; tarhana is also used in köfte mixtures, cakes and crisps.

Key features

  • Homemade, sun-dried
  • With wheat flour, yoghurt, tomatoes, peppers and onions
  • Powder form
  • For classic tarhana soup
  • 700 g cloth bag
  • Brand: WeNatur

Related products and categories

To finish your soup, try Trabzon Village Butter, Antep Homemade Hot Pepper Paste and Antep Homemade Tomato Paste. Browse more Regional Specialties or follow our Tarhana Soup Recipe.


INGREDIENTS: WHEAT flour, YOGHURT (MILK), tomatoes, red pepper, onion, salt, spices

Mix 2-3 tbsp tarhana with 1 glass of cold water. Add to 4-5 glasses of boiling water and simmer for 10-15 minutes, stirring. Adjust thickness to taste.

Contains cereals containing GLUTEN (WHEAT) and MILK (yoghurt).

Must be cooked before eating.

Turkey

731132588998

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Frequently Asked Questions

What is Ev Yapımı Aydın Tarhanası called in German, and where can I buy it in Germany?
It is called „Hausgemachte Aydın Tarhana Suppe“ in German; „ev yapımı“ means homemade („hausgemacht“) and „çorba“ means soup („Suppe“). You can order the 700 g cloth bag from the WeNatur online shop with parcel delivery to Germany.
What is the homemade Aydın tarhana made from?
Wheat flour, yoghurt, tomatoes, red pepper, onions, salt and spices are kneaded in season, sun-dried and ground into a powder. The product contains gluten (wheat) and milk (yoghurt).
How is soup made with the Aydın tarhana?
Mix 2-3 tablespoons of tarhana with 1 glass of cold water, add it to 4-5 glasses of boiling water and simmer for 10-15 minutes while stirring. Adjust the consistency to taste.
Which recipes can the 700 g Aydın tarhana be used in, and how is it served?
The product comes in a 700 g cloth bag; besides soup, it can also be used in köfte mixtures, cakes and crisps. When serving as soup, drizzle with chilli flakes and mint sizzled in butter.