Antep Acur Turşusu (Ev Yapımı) 1kg
Acur Turşusu - Antep Acur Turşusu (Ev Yapımı) 1kg görsel 2
Acur Turşusu - Antep Acur Turşusu (Ev Yapımı) 1kg görsel 3
Acur Turşusu - Antep Acur Turşusu (Ev Yapımı) 1kg görsel 4
Antep Acur Turşusu (Ev Yapımı) 1kg görsel 5

Antep Acur Pickles (Homemade) 1kg | WeNatur

1000 g

€8,99 EUR €11,99 EUR
Vergi Dahil / inkl. MwSt.
€8,99 EUR / kg

Antep Acur Pickles (Antep Acur Turşusu) 1 kg – homemade, WeNatur

Antep Acur Pickles – in Turkish “Antep Acur Turşusu”, in German “Eingelegte Acur Gurken” – are one of the best-loved homemade pickles of Gaziantep cuisine. The acur, known for its ridged skin, is pickled in drinking water, salt and vinegar and matured the traditional way. The pickles come in a 1 kg glass jar.

They offer a crunchy bite and a balanced tang; vinegar and salt bring out the slightly bitter note of the acur. The pickles are ready to serve straight from the jar, whole or sliced. They make a refreshing side for kebabs, rice and meat dishes, go with cheese and olives on meze platters and can be chopped into sandwiches, burgers and salads.

Key features

  • Homemade to a traditional recipe
  • Made from ridged acur
  • Crunchy texture, balanced tang
  • For kebabs, meze, sandwiches and salads
  • 1 kg glass jar
  • Brand: WeNatur

Related products and categories

More from the Antep kitchen: Antep Homemade Hot Pepper Paste, Antep Tomato Paste and Antep Dried Peppers for Dolma. Explore our Regional Specialties and Traditional Food Products, or read Turşu: Turkish pickles to learn more.

INGREDIENTS: Acur cucumbers, drinking water, salt, vinegar

Ready to eat. Serve with main dishes, on meze platters, in salads, sandwiches and burgers.

Contains none of the allergens listed in Annex II of Regulation (EU) 1169/2011.

Slight foaming after opening shows natural fermentation and is not a sign of spoilage. Always keep the pickles covered in brine.

Turkey

731132591882

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Frequently Asked Questions

What is Antep Acur Turşusu called in German, and where can I buy it in Germany?
It is called „Eingelegte Acur Gurken aus Antep“ in German; „turşu“ corresponds to „eingelegtes Gemüse“ (pickled vegetables). You can order the 1 kg glass jar from the WeNatur online shop with parcel delivery to Germany.
What do Antep Acur Pickles taste like, and what is their texture?
WeNatur Antep Acur Pickles are crunchy, balanced in sourness and made to a traditional homemade recipe. The combination of vinegar and salt brings out the slightly tart aroma of the acur.
Which dishes can Antep Acur Pickles be served with?
They are ready to serve straight from the jar, whole or sliced, alongside kebabs, rice and meat dishes. They can also be added to meze platters, sandwiches, burgers and salads.
What are Antep Acur Pickles made from, and how are they packed?
They are made from acur, drinking water, salt and vinegar, matured by a traditional method and packed in a 1 kg glass jar. After opening, keep them in the fridge (+4 °C) and always covered by the brine.