Kayseri Kasap Sucuk 1 Kangal (~500g)
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Kayseri Sucuk, Butcher-Style 1 Ring (~500g) | WeNatur

500 g

€11,99 EUR €15,99 EUR
Vergi Dahil / inkl. MwSt.
€23,98 EUR / kg

Kayseri Sucuk, Butcher-Style (Kasap Sucuk), 1 Ring approx. 500 g – WeNatur

Butcher-style Kayseri sucuk – in Turkish “Kayseri Kasap Sucuk”, in German “Kayseri Sucuk vom Metzger” – is one of the most popular traditional sausages of Turkish cuisine. Known for its distinctive spice aroma, it comes as one ring of approx. 500 g; as a natural product, the weight may vary.

The sucuk offers an intense, spicy and characteristic flavour; it slices easily and, when fried, turns slightly crisp outside while staying juicy and aromatic inside. It is eaten cooked. On the breakfast table it is a must for sucuk with eggs; fried slices are used for cheese toasties and sandwiches, as well as pizza, pide and oven dishes.

Key features

  • Traditional ring sausage
  • Spicy, characteristic aroma
  • Easy to slice
  • For sucuk with eggs, toasties and pide
  • 1 ring, approx. 500 g
  • Brand: WeNatur

Related products and categories

From the same region comes our Kayseri Pastirma; for breakfast try Rize-Style Beef Kavurma and for toasties Çanakkale Ezine Cheese. Browse more Breakfast Products and Traditional Food Products, or read our Turkish Breakfast Guide.

Energy, 1891 kJ / 452 kcal

Fat, 41.5 g

- Saturates, 16.8 g

Carbohydrate, 0.5 g

- Sugars, 0 g

Protein, 17.2 g

Salt, 1.4 g

INGREDIENTS:

Slice and fry in a pan. Serve at breakfast with eggs, in toasties, sandwiches and on pizza. Cook thoroughly before eating.

Do not eat raw; cook thoroughly before eating. Natural product; weight is approx. 500 g and may vary. Once opened, keep refrigerated and consume soon.

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Frequently Asked Questions

What is Kayseri Kasap Sucuk called in German, and where can I buy it in Germany?
Kayseri Kasap Sucuk (butcher-style sucuk) is called „Kayseri Sucuk vom Metzger“ in German; „kasap“ means „Metzger“ (butcher) and „kangal“ means „Ring“. You can order it as one ring of approx. 500 g from the WeNatur online shop with parcel delivery to Germany.
How does the Kayseri sucuk come, and how should it be stored?
The sucuk comes as one ring of approx. 500 g; as a natural product, the weight may vary. Keep it in the fridge at 0 °C to +4 °C and use it soon after opening.
How is Kayseri sucuk cooked, and which recipes is it used in?
Slice the sucuk and fry it in a pan; do not eat it raw – cook it through completely before eating. The fried slices are great for sucuk with eggs, cheese toasties, sandwiches, pizza, pide and oven dishes.
What does Kayseri sucuk taste like, and what is its texture when cooked?
It offers an intense, spicy and characteristic flavour. It slices easily and, when fried, turns slightly crisp outside while staying juicy and aromatic inside.