WeNatur Sweet Pepper Paste 1000 g

1000 Gram

Sale price €9,99 EUR Regular price €19,99 EUR
Vergi Dahil / inkl. MwSt.
Unit price€9,99 EUR / kg

Sweet Pepper Paste (Tatlı Biber Salçası) 1000 g – WeNatur

WeNatur Sweet Pepper Paste – in Turkish “Tatlı Biber Salçası”, in German “Süße Paprikapaste” – is made in the traditional way from ripe red peppers from the Hatay region. It contains red peppers, salt and olive oil, with no artificial additives or preservatives, and comes in a 1000 g pack.

With its intense red pepper aroma and balanced taste it gives dishes a characteristic flavour and a vivid colour. It is widely used in Turkish cooking, for example in sauces, stews and various recipes. It is typical in menemen, white beans, köfte, ezme and lentil soup; briefly fried in a little oil, its aroma opens up particularly well.

Key features

  • Made from ripe red peppers from the Hatay region
  • With red peppers, salt and olive oil
  • No artificial additives or preservatives
  • Intense red pepper aroma
  • 1000 g pack
  • Brand: WeNatur

Related products and categories

For heat try our Hot Pepper Paste, for tomato-based dishes our Tomato Paste, and for frying the paste Lychnos Extra Virgin Olive Oil. Browse more Breakfast Products or try our Menemen Recipe.

Energy, 100 kcal

Fat, 2 g

- of which saturates, 0 g

Carbohydrate, 18 g

- of which sugars, 12 g

Fibre, 3 g

Protein, 4 g

Salt, 3-5 g

Potassium, 650 mg

Magnesium, 35 mg

Vitamin C, 15-25 mg


INGREDIENTS: Red peppers, salt, olive oil.

For menemen, white beans, köfte, ezme, lentil soup, sauces and marinades. Briefly frying it in a little oil brings out the aroma.

May contain traces of other spices or ingredients.

Always use a clean, dry spoon.

Turkey

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Frequently Asked Questions

What is Tatlı Biber Salçası called in German, and where can I buy it in Germany?
Tatlı Biber Salçası (sweet pepper paste) is called „Süße Paprikapaste“ or „mildes Paprikamark“ in German; „tatlı“ means „sweet“ and „salça“ means „paste“. You can order WeNatur Sweet Pepper Paste 1000 g from the WeNatur online shop with parcel delivery to Germany.
Which dishes is sweet pepper paste used in?
Made from ripe red peppers from the Hatay region, the paste is used in menemen, white beans, köfte, ezme, lentil soup, sauces and stews. Briefly fried in a little oil, it releases its aroma best.
What are the ingredients of the sweet pepper paste, and does it contain additives?
The ingredients are red peppers, salt and olive oil; it contains no artificial additives or preservatives. It may contain traces of other spices or ingredients.
How should the sweet pepper paste be stored after opening?
Store unopened in a cool, dry place. After opening, keep the jar closed in the fridge and use within 3–4 weeks; a thin layer of olive oil on top keeps the surface from drying out.