Fermented Foods

Our fermented foods collection features naturally fermented products. Fermentation has a long tradition in Turkish cooking – from turşu (pickled vegetables) to vinegar, yoghurt and boza.

Embeauty Form Quinoa Seed Vinegar is made by fermenting quinoa seeds and comes in a 250 ml bottle – an interesting alternative to classic apple or grape vinegar.

How to use it

Use quinoa seed vinegar in salads and dressings, in vegetable marinades or stir a spoonful into a glass of water as a drink. With olive oil and lemon it makes a light salad dressing.

Ingredients, allergens and serving suggestions are listed on the product page and on the label. You will find more varieties in our vinegars collection.

We pack your order carefully at our warehouse in Germany and ship it quickly to your door. If you have any questions, our customer service team is happy to help.