Erzincan Deri Tulum Peyniri 500g
Erzincan Deri Tulum Peyniri - görsel 2
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Erzincan Tulum Cheese, Skin-Ripened 500g | WeNatur

500 g

€14,99 EUR €18,99 EUR
Vergi Dahil / inkl. MwSt.
€29,98 EUR / kg

Erzincan Tulum Cheese, Skin-Ripened (Deri Tulum Peyniri) 500 g – WeNatur

Erzincan tulum cheese – in Turkish “Erzincan Deri Tulum Peyniri”, in German “Erzincan Tulum-Käse” – is made according to the long-standing cheese tradition of the Erzincan region and traditionally ripened in a skin bag. It is known for its intense aroma and crumbly, semi-hard texture, and comes in a 500 g vacuum pack.

The taste is intense, lightly salty and distinctive. Its semi-hard structure crumbles easily, so it suits both eating plain and different dishes. At breakfast it is served with tomatoes, cucumbers, olives and walnuts, on cheese boards alongside other regional cheeses, and crumbled into börek, gözleme, pide and pasta.

Key features

  • Traditionally ripened tulum cheese
  • Intense, lightly salty aroma
  • Semi-hard, crumbly texture
  • 500 g vacuum pack
  • For breakfast, cheese boards and pastries
  • Brand: WeNatur

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Add Erzurum Cecil Cheese and Çanakkale Ezine Cheese to your cheese board, with Trabzon Village Butter on the side. Browse more Breakfast Products and Regional Specialties, or read our Breakfast Specialities Guide.

Energy, 1276 kJ / 305 kcal

Fat, 24 g

- Saturates, 14 g

Carbohydrate, 0.6 g

- Sugars, 0.7 g

Protein, 21.5 g

Salt, 2.2 g

INGREDIENTS:

Enjoy plain at breakfast, on cheese boards or in börek, pasta and various pastry recipes.

Contains MILK and milk products (lactose).

Once opened, keep refrigerated and consume soon.

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Frequently Asked Questions

What is Tulum Peyniri called in German, and where can I buy it in Germany?
Erzincan Deri Tulum Peyniri is called „Erzincan Tulum-Käse aus dem Fellschlauch“ in German; „deri tulum“ means the skin bag in which the cheese is ripened. You can order Erzincan Tulum Cheese 500 g from the WeNatur online shop with parcel delivery to Germany.
What do Erzincan tulum cheese's taste and texture feel like?
It has an intense, lightly salty and distinctive aroma. Its semi-hard texture crumbles easily, so it suits both eating plain and different dishes.
How is tulum cheese used at breakfast and in recipes?
At breakfast, serve it plain with tomatoes, cucumbers, olives and walnuts. Crumbled, it goes into börek, gözleme, pide and pasta dishes, or onto a cheese platter.
How is the tulum cheese packed, and how should it be stored?
The cheese comes in a 500 g vacuum pack and contains milk and milk products (lactose). Keep it in the fridge at +2 °C to +4 °C and eat it soon after opening.