Zühre Ana Milk Jam

Sale price €5,99 EUR Regular price €12,99 EUR
Vergi Dahil / inkl. MwSt.
Unit price€28,52 EUR / kg

Milk Jam (Süt Reçeli) 210 g – Zühre Ana

Zühre Ana Milk Jam – in Turkish “Süt Reçeli”, in German “Milchmarmelade” – is made the traditional way from sheep's milk and date sugar and has a thick, creamy consistency. It comes in a 210 g glass jar and contains just two ingredients.

It can be spread on bread at breakfast, served on pancakes and crêpes, or used in cheesecake, cake fillings and cookie recipes. Its caramel-like milk flavour gives desserts a special touch. It is also a popular gift for fans of Turkish breakfast.

Key features

  • Made from sheep's milk and date sugar
  • Traditionally prepared, thick and creamy
  • For breakfast and desserts
  • 210 g glass jar
  • Brand: Zühre Ana

Related products and categories

Other breakfast favourites are Zühre Ana Cocoa Hazelnut Cream, Zühre Ana Single Roasted Fresh Tahini and Zühre Ana Mulberry Molasses. Browse more under Breakfast Products and Sweets, read our Breakfast Specialities Guide or see all Zühre Ana products. WeNatur is the official EU distributor of Zühre Ana.

Energy, 1477 kJ / 353 kcal

Fat, 0.2 g

- of which saturates, 0.1 g

Carbohydrate, 87.6 g

- of which sugars, 56.2 g

Protein, 0.3 g

Salt, 0 g


INGREDIENTS: Date sugar, sheep's milk.

Spread on bread at breakfast.
On pancakes and crêpes.
In cheesecake and cake fillings.
In cookie and dessert recipes.

Contains milk (lactose).

Turkey

8683655363793

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Frequently Asked Questions

What is Zühre Ana Süt Reçeli called in German, and where can I buy it in Germany?
In German it is sold as „Milchmarmelade“ („Milch“ = milk, „Marmelade“ = jam). You can order the Zühre Ana Milk Jam 210 g from the WeNatur online shop with parcel delivery to Germany. WeNatur GmbH is the official distribution partner of Zühre Ana in Europe.
What ingredients does Zühre Ana Milk Jam contain?
The milk jam has only two ingredients: date sugar and sheep's milk. Contains milk (lactose).
How is the milk jam made?
The milk jam is made in the traditional way from sheep's milk and date sugar. It has a creamy, thick consistency and a caramelised milk flavour.
How can I use the milk jam?
Spread it on bread at breakfast, put it on pancakes and crêpes, or use it in cheesecake, cake fillings, biscuits and desserts.
How should the milk jam be stored?
Store in a cool, dry place. After opening, keep refrigerated and consume soon.