Zühre Ana Işkın Root Vinegar Natural Fermentation

Zühre Ana Rhubarb Root Vinegar Natural Fermentation

Product Description

Zühre Ana Rhubarb Root Vinegar is a vinegar product made from rhubarb root using a natural fermentation method. It contains no additives, preservatives, or artificial flavors. With its unique rhubarb root aroma, it can be used in various recipes in the kitchen.

Key Features

Produced by natural fermentation
No additives or preservatives
Vinegar product containing rhubarb root
Suitable for use in salads and various recipes
Glass bottle packaging

Ingredients

Rhubarb root vinegar

Usage Information

Can be used in salads and sauces.
Can be consumed diluted with water, if desired.
Method of use may vary according to personal preference.

Storage Conditions

Store in a cool and dry place.
Keep away from direct sunlight.
Close the cap tightly after use.

Warnings

Food product.
Does not replace a balanced and varied diet.
Keep out of reach of children.

Origin: Turkey

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