Antep Dolmalık Biber Kurusu (45-50 Adet)
Dolmalık Biber Kurusu - Antep Dolmalık Biber Kurusu (45-50 Adet) görsel 2
Dolmalık Biber Kurusu - Antep Dolmalık Biber Kurusu (45-50 Adet) görsel 3
Dolmalık Biber Kurusu - Antep Dolmalık Biber Kurusu (45-50 Adet) görsel 4
Antep Dolmalık Biber Kurusu (45-50 Adet) görsel 5

Antep Dried Peppers for Dolma (45-50 pcs) | WeNatur

€8,99 EUR €11,99 EUR
Vergi Dahil / inkl. MwSt.
€99,89 EUR / kg

Antep Dried Peppers for Dolma (Dolmalık Biber Kurusu) – 45-50 pcs

Antep dried peppers for dolma – in Turkish “Antep Dolmalık Biber Kurusu” – are sun-dried sweet peppers for the traditional dried-dolma cooking of Antep. Large, round peppers are cored in season, strung and dried in the sun; they are 100% sweet pepper with no additives.

One pack contains about 45-50 pieces. Before use they are soaked briefly in hot water and then filled with a rice or minced-meat stuffing, often with pomegranate molasses. Sun-drying gives them a sweet, concentrated flavour; once cooked they turn tender while keeping their shape.

Key features

  • 100% sweet pepper, sun-dried
  • Cored and strung
  • About 45-50 pieces
  • For dolma with rice or meat stuffing
  • No additives
  • Brand: WeNatur

Related products and categories

For classic Antep dolma combine them with Antep Dried Eggplants for Dolma and Pomegranate Molasses (Nar Ekşisi); for the stuffing try Antep Homemade Hot Pepper Paste. Browse our Regional Specialties or read our Regional Specialities Guide.

INGREDIENTS: 100% dried sweet peppers

Soak in hot water for a few minutes until soft. Drain, fill and cook in a pot. Suitable for olive-oil dolma, meat dolma and other regional recipes.

Contains none of the allergens listed in Annex II of Regulation (EU) 1169/2011.

Must be cooked before eating. Natural product – count, size and colour may vary.

Turkey

8699809204065

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Frequently Asked Questions

What is Dolmalık Biber Kurusu called in German, and where can I buy it in Germany?
It is called „getrocknete Paprika zum Füllen“ in German; „biber“ means pepper („Paprika“) and „kuru“ means dried. You can order the pack of about 45-50 pieces from the WeNatur online shop with parcel delivery to Germany.
How many peppers are in a pack?
The pack contains about 45-50 dried peppers for dolma; number, size and colour may vary. Large, round sweet peppers are harvested in season, deseeded, threaded on strings and sun-dried.
How are the dried peppers prepared before making dolma?
Before use, soak the peppers in hot water for a few minutes to soften them, then drain. You can then make olive-oil dolma with a rice filling or meat dolma with minced meat; the product must be cooked before eating.
What taste and texture do the dried peppers offer?
Sun-drying gives the peppers a sweet, intense aroma. When cooked they soften but keep their shape; the product is 100% dried sweet pepper with no additives.