Trabzon Kuymaklık Peynir - Künefelik 400g
Trabzon Kuymaklık Peynir - görsel 2
Trabzon Kuymaklık Peynir - görsel 3
Trabzon Kuymaklık Peynir - görsel 4
Trabzon Kuymaklık Peynir - görsel 5

Trabzon Kuymak Cheese for Künefe 400g | WeNatur

400 g

€9,99 EUR €13,99 EUR
Vergi Dahil / inkl. MwSt.
€24,98 EUR / kg

Trabzon Kuymak Cheese for Künefe (Kuymaklık Peynir) 400 g – WeNatur

Trabzon kuymak cheese – in Turkish “Trabzon Kuymaklık Peynir”, in German “Kuymak-Käse” – is a traditional Black Sea cheese for the famous kuymak (muhlama) and for künefe. It is known for melting and stretching into long strings when heated, and comes in a 400 g vacuum pack.

The cheese has a mild, milky taste. When heated it turns creamy and stretches into long strands, which gives kuymak and künefe their typical texture. In the kitchen it is used in kuymak made with butter and cornmeal, between layers of kadayif in homemade künefe, and melted in pide, gözleme, toasties and oven dishes.

Key features

  • Melts and stretches when heated
  • For kuymak (muhlama) and künefe
  • Mild, milky taste
  • Also for pide, gözleme and toasties
  • 400 g vacuum pack
  • Brand: WeNatur

Related products and categories

Try it with Trabzon Village Butter, the classic kuymak ingredient, and the stringy Erzurum Cecil Cheese; for breakfast there is Çanakkale Ezine Cheese. Browse more Breakfast Products and Regional Specialties, or read our Regional Specialities Guide.

INGREDIENTS:

For kuymak, künefe and various hot dishes. Add the amount your recipe needs and melt according to your cooking method.

Contains MILK and milk products (lactose).

Once opened, keep refrigerated and consume soon.

200034010000

Prices include VAT. Shipping costs are calculated separately at checkout.You can find detailed shipping information here.

Frequently Asked Questions

What is Kuymaklık Peynir called in German, and where can I buy it in Germany?
Trabzon Kuymaklık Peynir is called „Kuymak-Käse aus Trabzon“ in German; „peynir“ means „Käse“ (cheese), while „kuymak“ keeps its Turkish name. You can order Trabzon Kuymak Cheese 400 g from the WeNatur online shop with parcel delivery to Germany.
Which recipes is Kuymak cheese used in?
It is mainly used for kuymak (muhlama) and künefe. It can also be melted in pide, gözleme, toasties and oven dishes.
What texture does Kuymak cheese take on when heated?
When heated it turns creamy and stretches into long strands. With its mild, milky taste it gives kuymak and künefe their typical texture.
How is Kuymak cheese packed, and how should it be stored?
The cheese comes in a 400 g vacuum pack and contains milk and milk products (lactose). Keep it in the fridge at +2 °C to +4 °C and use it soon after opening.