Çanakkale Ezine Peyniri, vakumlu şeffaf ambalajında görünen beyaz renkli, dikdörtgen inek peyniri, 600 g
Çanakkale Ezine Peyniri, krem beyaz renkli ve gözenekli dokulu; büyük parça ile küp kesilmiş parçalar halinde.
Çanakkale Ezine Peyniri, beyaz renkli ve gözenekli dokusuyla kalın dilimler halinde sunulan inek sütü peyniri.
Çanakkale Ezine Peyniri, beyaz ve ufalanabilir dokulu inek peyniri; kalın dilimler hâlinde sunuluyor.
Çanakkale Ezine Peyniri, beyaz ve gözenekli dokulu inek peyniri; dilimlenmiş parçalarıyla servis ediliyor.

Çanakkale Ezine Cheese from Cow's Milk 600g | WeNatur

600 g

€16,99 EUR €19,99 EUR
Vergi Dahil / inkl. MwSt.
€28,32 EUR / kg

Ezine Cheese from Cow's Milk (Ezine Peyniri) 600 g – WeNatur

Ezine cheese – in Turkish “Ezine Peyniri”, in German “Ezine Käse” – is inspired by the famous cheese tradition of Çanakkale and is a classic of the Turkish breakfast table. It is made from cow's milk, salt and rennet, is a full-fat cheese with 45% fat in dry matter and comes in a 600 g vacuum pack.

The cheese stands out for its balanced saltiness and typical milky aroma. Its firm yet easy-to-slice texture melts softly in the mouth. At breakfast it goes with olives, tomatoes, cucumbers and black tea; sliced it suits sandwiches and toasties, crumbled it is used in salads, börek and pide.

Key features

  • Made from cow's milk, salt and rennet
  • Full fat: 45% fat in dry matter
  • Firm, easy-to-slice texture
  • 600 g vacuum pack
  • For breakfast, toasties, salads and börek
  • Brand: WeNatur

Related products and categories

Complete your breakfast with Trabzon Village Butter, Erzurum Cecil Cheese and Rize-Style Beef Kavurma. Browse more Breakfast Products and Regional Specialties, or read What Is Ezine Cheese?

Energy, 1276 kJ / 305 kcal

Fat, 24 g

- Saturates, 14 g

Carbohydrate, 0.6 g

- Sugars, 0.6 g

Protein, 21.5 g

Salt, 2.2 g

INGREDIENTS: Cow's MILK, salt, rennet. 45% fat in dry matter.

Ready to eat. Enjoy on its own at breakfast or with olives, tomatoes and other breakfast items; use in sandwiches, salads, börek and other recipes.

Contains MILK and milk products (lactose).

Once opened, keep refrigerated and consume promptly. Do not eat if the vacuum pack is damaged or swollen.

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Prices include VAT. Shipping costs are calculated separately at checkout.You can find detailed shipping information here.

Frequently Asked Questions

What is Ezine Peyniri called in German, and where can I buy it in Germany?
Ezine Peyniri is called „Ezine Käse aus Kuhmilch“ in German; „peynir“ means „Käse“ (cheese) and „inek sütü“ means „Kuhmilch“ (cow's milk). You can order the Ezine Cheese 600 g from the WeNatur online shop with parcel delivery to Germany.
What is the Ezine cheese made from, and what is its fat content?
The cheese is made from cow's milk, salt and rennet. With 45% fat in dry matter it is a full-fat cheese; it contains milk and milk products (lactose).
How is the Ezine cheese served, and which recipes is it used in?
The cheese is ready to eat and can be served sliced or cubed. It suits breakfast, sandwiches and toasties; crumbled, it works in salads and as a filling for börek and pide.
What is the texture of the Ezine cheese like, and how should it be stored?
The cheese stands out for its balanced saltiness and milky aroma; its firm texture slices easily and melts softly in the mouth. Keep the 600 g vacuum pack in the fridge at +2 °C to +4 °C and eat the cheese soon after opening.