Trabzon Village Butter 500g | WeNatur

500 g

Sale price €13,99 EUR Regular price €17,99 EUR
Vergi Dahil / inkl. MwSt.
Unit price€27,98 EUR / kg

Trabzon Village Butter (Trabzon Köy Tereyağı) 500 g – WeNatur

Trabzon Village Butter – in Turkish “Trabzon Köy Tereyağı”, in German “Trabzon Dorfbutter” – is made from cow's milk on Turkey's Black Sea coast using methods passed down through generations, and comes in a 500 g pack. This way of making it gives the butter a distinctive texture and taste that sets it apart from industrial butter.

It offers an intense, slightly nutty dairy aroma and a soft, easily spreadable consistency that stays flavourful when cooked. At breakfast it is spread on warm bread and served with honey and cheese. In Black Sea cuisine it is the classic ingredient for kuymak and mıhlama, and it is also used for rice, börek and baking. As a natural product, its colour may vary with the season; it is shipped chilled.

Key features

  • Traditionally made village butter
  • Made from cow's milk
  • Intense, slightly nutty dairy aroma
  • For breakfast, kuymak, rice and pastries
  • 500 g pack, shipped chilled
  • Brand: WeNatur

Related products and categories

For breakfast, try Erzurum Cecil Cheese – Turkish String Cheese and Çanakkale Ezine Cheese from Cow's Milk; a larger pack is available as Natural Farm Butter 1 kg. Find more in our Breakfast Products and Regional Specialties categories, or get ideas for your table in our Breakfast Specialities Guide.

Energy, 2996 kJ / 716 kcal

Fat, 81 g

- Saturates, 64 g

Carbohydrate, 0.4 g

- Sugars, <0.1 g

Protein, 0.8 g

Salt, <0.1 g


INGREDIENTS: Butter (from cow's MILK)

Spread on bread at breakfast; use in rice, pasta, vegetable dishes and baking.

Contains MILK and milk products (lactose).

Shipped chilled – refrigerate immediately on arrival. Natural product – colour may vary with the season.

Turkey (Trabzon, Black Sea region)

3800502409298

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Frequently Asked Questions

What is Trabzon Köy Tereyağı called in German, and where can I buy it in Germany?
It is called „Trabzon Dorfbutter“ in German; „köy“ means village („Dorf“) and „tereyağı“ means butter. You can order the 500 g pack from the WeNatur online shop with chilled parcel delivery to Germany.
What are the taste and texture of Trabzon Village Butter like?
Made from cow's milk using traditional methods, Trabzon Village Butter has an intense, slightly nutty milky aroma. Its soft, easily spreadable texture keeps its aroma during cooking too.
Which recipes can Trabzon Village Butter be used in?
At breakfast, spread it on warm bread and serve with honey and cheese. Besides kuymak and mıhlama (Black Sea cheese-and-cornmeal dishes), it is used in rice, börek and baking.
What size is Trabzon Village Butter sold in, and how is it stored?
Trabzon Village Butter comes in a 500 g pack shipped chilled. Put it in the fridge at 0 °C to +4 °C right after delivery; for longer storage it can be frozen (-18 °C).