Harmana Mumijo Vinegar – Naturally Fermented Vinegar 250 ml
250 ml
Mumijo Vinegar (Mumiyo Sirkesi) 250 ml – Harmana, naturally fermented
Harmana Mumijo Vinegar – in Turkish “Mumiyo Sirkesi” – is a traditionally fermented vinegar in a 250 ml glass bottle. It is made from mumijo (shilajit), honey and apricot fruit pulp together with various herbal ingredients such as sea buckthorn berries, rosemary leaves and sandarac resin, and contains no additives.
It has the distinct sourness typical of fermented vinegar. Honey and apricot pulp add a fruity mellowness, while the herbal ingredients bring light aromatic notes. Its fluid consistency mixes easily with water, and the glass bottle protects the aroma.
Key features
- Traditionally fermented vinegar
- With mumijo, honey and apricot fruit pulp
- No additives
- Distinctly sour, fruity and aromatic
- 250 ml glass bottle
- Brand: Harmana
Related products and categories
Also from Harmana is the Chicory Vinegar (Hindiba Sirkesi); other varieties include Zühre Ana Sandaloz Gum Apple Cider Vinegar and Zühre Ana Sirkencübin. Browse all Vinegars, read our Natural Vinegar Guide or see all Harmana products. WeNatur is the official EU distributor of Harmana.
