Pekmez Sorten von Zühre Ana: Trauben-, Maulbeer- und Andız-Pekmez

What Is Pekmez? Turkish Fruit Molasses – Types and Uses

Pekmez is one of Anatolia's oldest sweet spreads: a thick, dark syrup made by slowly cooking down fruit juice. The best known is grape pekmez (üzüm pekmezi), but mulberries, carob and juniper berries are also used. In Turkish homes pekmez is a breakfast classic – usually mixed with tahini.

Types of pekmez

TurkishEnglishTaste
Üzüm pekmeziGrape molassesMild and fruity. → Zühre Ana Grape Pekmez
Dut pekmeziMulberry molassesDark, slightly tart. → Zühre Ana Mulberry Pekmez
Keçiboynuzu pekmeziCarob syrupCocoa-like. → Zühre Ana Carob Extract
Andız pekmeziJuniper berry pekmezSpicy, resinous. → Zühre Ana Andız Pekmez
Hurma özüDate syrupCaramel-like. → Zühre Ana Date Extract

How to use pekmez

  • Tahini-pekmez: Mix two parts tahini with one part pekmez and spread on bread.
  • As a sweetener: In yoghurt, muesli, porridge or smoothies.
  • In baking and desserts: Cakes, cookies, semolina halva or pumpkin dessert.
  • In drinks: A spoonful stirred into warm milk.

Pekmez vs. molasses

Molasses is technically a by-product of sugar production from sugar cane or beet, while pekmez is cooked directly from fruit juice. When people search for „Turkish molasses“ or „grape molasses“, they usually mean pekmez.

FAQ

What is molasses – is it the same as pekmez?

Molasses is a dark, thick by-product of making sugar from sugar cane or sugar beet. Pekmez, by contrast, is made by boiling down fruit juice such as grape, mulberry or carob. In Germany pekmez is still often sold as „Traubenmelasse“ (grape molasses), for example Zühre Ana Grape Molasses (Üzüm Pekmezi).

Is pomegranate molasses a pekmez?

Nar ekşisi (pomegranate molasses) is also made from boiled-down juice, but it tastes sour and is used as a seasoning sauce rather than a sweetener. → Nar Ekşisi 330 g

What is pekmez called in German?

„Traubensirup“ for grape pekmez, or generally „eingedickter Fruchtsaft“.

How should pekmez be stored?

Tightly closed in a cool, dark place. Sugar crystals are natural and dissolve in a warm water bath.

Where can I buy pekmez in Germany?

Online at WeNatur in our Pekmez & Tahini category, delivered across Germany.

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