Tokat Erbaa Salamura Asma Yaprağı – Net 600 g | Brüt 1300 g brine wine leaf in jar packaging.
Tokat Erbaa Salamura Asma Yaprağı – Net 600 g | Brüt 1300 g, salamura asma yaprakları, kaliteli brine wine leaf in jar.
Tokat Erbaa Salamura Asma Yaprağı – Net 600 g | Brüt 1300 g, salamura asma yaprağı şişesi, doğal içerik, yemek hazırlığı
Tokat Erbaa Salamura Asma Yaprağı – Net 600 g | Brüt 1300 g in jar with vine leaves around
Tokat Erbaa Salamura Asma Yaprağı – Net 600 g | Brüt 1300 g in a jar with scenic background.
Tokat Erbaa Salamura Asma Yaprağı – Net 600 g | Brüt 1300 g, lezzetli sarmalar için ideal salamura asma yaprağı.
Tokat Erbaa Salamura Asma Yaprağı – Net 600 g | Brüt 1300 g jar on a dining table with delicious stuffed vine leaves.
Tokat Erbaa Salamura Asma Yaprağı – Net 600 g | Brüt 1300 g, salamura asma yaprağı kavanozları.

Tokat Erbaa Pickled Vine Leaves – Net 600 g | Gross 1300 g

600 Gram

€13,99 EUR €18,99 EUR
Vergi Dahil / inkl. MwSt.
€23,32 EUR / kg

Brined Vine Leaves (Asma Yaprağı) from Tokat Erbaa – Net 600 g

Tokat Erbaa brined vine leaves – in Turkish “Tokat Erbaa Salamura Asma Yaprağı”, in German “eingelegte Weinblätter” – come from the Erbaa area of Tokat province and are preserved in brine the traditional way. The pack holds 600 g of leaves (net); with the brine the gross weight is 1300 g.

Thanks to their thin veins and firm structure, the leaves are easy to roll and keep their shape during cooking. They are used for sarma, olive-oil or meat dolma and many other recipes. The brine keeps the leaves fresh for a long time; before use they can be soaked briefly in water. Origin: Turkey.

Key features

  • Net 600 g of leaves, gross 1300 g
  • Thin-veined and easy to roll
  • Traditionally preserved in brine
  • For sarma and dolma
  • Origin: Turkey
  • Brand: WeNatur

Related products and categories

For sarma and dolma you may also like Pomegranate Molasses (Nar Ekşisi), Antep Dried Peppers for Dolma and Antep Dried Eggplants for Dolma. Browse our Traditional Food Products or read our Regional Specialities Guide.

INGREDIENTS:

Soak in water for 10–15 minutes before use to remove the brine.

Turkey

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Frequently Asked Questions

What is Tokat Erbaa Salamura Asma Yaprağı called in German, and where can I buy it in Germany?
Pickled vine leaves are called „eingelegte Weinblätter“ in German („Weinblätter“ = vine leaves, „eingelegt“ = pickled). You can order the Tokat Erbaa Pickled Vine Leaves (net 600 g) from the WeNatur online shop with parcel delivery to Germany.
What are the net and gross weights of the pickled vine leaves?
The pack contains 600 g of leaves net; including the brine, the gross weight is 1300 g. The leaves come from the Erbaa area of Tokat and are pickled in brine in the traditional way.
Are these leaves easy to roll?
According to the product description, the leaves have fine veins and are sturdy, roll easily and keep their shape during cooking. They are suitable for sarma and for stuffed vine leaves with olive oil or meat.
How should I prepare the pickled vine leaves before use?
To remove the brine, you can soak the leaves in water for 10–15 minutes before use. Store the product in a cool, dry place.