Tokat Erbaa Pickled Vine Leaves – Net 600 g | Gross 1300 g

Tokat Erbaa Brined Vine Leaves – Net 600 g | Gross 1300 g

Our brined vine leaves bring the true Tokat Erbaa quality to your table. They are a special product distinguished by their thin veins, ease of rolling, and unique flavor. Prepared using traditional methods and brined, these leaves elevate your dolmas both in taste and appearance.

Product Features:

• Net Weight: 600 g

• Gross Weight: 1300 g

• Thin, durable, and easy-to-roll leaf structure

• Preserves freshness for a long time with natural brining

• Ideal choice for dolma and stuffed dishes

Why Tokat Erbaa Leaves?
Tokat Erbaa leaves are the most preferred vine leaves in Turkey due to their aroma, thin texture, and their ability to stay intact during cooking. They offer the authentic traditional flavor you seek in your dolmas.

Serving Suggestion:
You can soak them in water for 10–15 minutes before use to remove excess brine.

Invite the most natural form of flavor to your table!

Origin: Turkey

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