Matcha powder is a traditional Japanese tea made from finely ground green tea leaves, and in recent years it has become a common sight in European kitchens too. In this guide you will find the Matcha and Powdered Teas collection at WeNatur, pure and flavoured options, preparation methods, what to look for on the label and the right storage conditions. All products are shipped from our warehouse in Germany.
What is matcha powder?
Matcha is made by grinding shade-grown green tea leaves. While with classic pot-brewed tea the leaves are steeped in water and then strained, matcha powder is whisked with water and drunk in full. That is why matcha has a richer texture, a vivid green colour and a distinctive aroma; a slightly grassy taste is balanced by a gentle astringency.
Part of the Japanese tea ceremony for centuries, matcha is now also used in lattes, smoothies, desserts and baking. Pure matcha powder is a single-ingredient product; in flavoured blends, fruit powders, plant extracts or sweeteners are added to the matcha. Which one you choose depends on how you want to use matcha.
Matcha powder and powdered tea options at WeNatur
Pure matcha powder
WeNatur Matcha Green Tea Powder 50 g is the core product of the collection. According to its label, it consists of 100% matcha green tea powder, contains no additives or preservatives, comes as a finely ground powder and is suitable for vegan and vegetarian diets. With its distinctive aroma and vivid green colour, it can be used both for classic matcha tea and in kitchen recipes. The 50 g pack is also a good size for anyone trying matcha for the first time.
Flavoured matcha teas
If you want a ready glass with fruit flavour, WeNatur Strawberry Flavoured Matcha Green Tea 160 g comes in 20 bags. Our parent collection also features Zühre Ana's blends with 20 sachets each: Zühre Ana Pineapple Flavoured Matcha Tea contains 60% pineapple, matcha, sea buckthorn and lemon extract, while Zühre Ana Strawberry Flavoured Matcha Tea is made with green tea, spirulina and sea buckthorn. Each sachet weighs 8 grams.
Matcha products sold as food supplements
The apricot-flavoured Premium Japanese Matcha Tea is a food supplement in powder form; each sachet contains 2000 mg of green tea extract along with spirulina, L-carnitine, L-arginine, cinnamon and chromium picolinate. For those who prefer a chewable format, Vita Ceel Matcha Gummies contain green tea extract with no added sugar. With these products, it is important to stick to the daily portion stated on the label.
Note: Food supplements are not medicines and are not a substitute for a varied and balanced diet. Do not exceed the recommended daily portion. If you are pregnant, breastfeeding or taking medication, ask your doctor or pharmacist before use.
What to check on the label when choosing matcha powder
- Ingredients: For pure matcha powder, the ingredients list says only matcha. If you see sugar, milk powder, fruit powder or flavouring, the product is a blend.
- Colour: Good-quality matcha powder is usually vivid green. If the colour is not pale or yellowish when you open the pack, that is a sign of freshness.
- Product description: Check whether the pack says "tea", "herbal tea" or "food supplement"; how you use the product depends on this.
- Packaging: Matcha is sensitive to light and moisture. Packs that close tightly and keep out light help preserve the aroma.
- Caffeine: Since matcha is made from green tea, it naturally contains caffeine. If you are sensitive to caffeine, adjust the amount you drink accordingly.
How to prepare matcha powder
Classic matcha tea
Put about one teaspoon of matcha powder into a bowl. To avoid lumps, it is a good idea to sift the powder through a small sieve. Pour a little hot water over it; instead of boiling water, use water that has cooled for a few minutes after boiling so that the matcha does not turn bitter. Whisk with a bamboo whisk or a small hand whisk in zigzag movements until a fine foam forms on the surface. You can then add more water to reach the consistency you like.
Matcha latte
Dissolve the matcha powder in a little hot water, then add warmed milk or a plant-based milk alternative. If you like it cold, put ice in a glass and pour cold milk and whisked matcha on top of each other to make a layered iced latte. If you want to sweeten it, add a little honey or a sweetener of your choice.
Matcha in the kitchen
Matcha powder adds both colour and aroma to recipes. You can add a teaspoon to smoothies, sprinkle it over yoghurt or chia pudding, or mix it into cake, biscuit and pancake batter. In white chocolate desserts and home-made ice cream, the slightly bitter taste of matcha balances the sweetness. Replacing a small part of the flour with matcha powder in baking gives the cake a vivid green colour.
Flavoured sachets
For strawberry, pineapple or apricot flavoured sachets, the preparation method is printed on the label; usually the contents of the sachet are stirred into the stated amount of water. Served cold with ice and a slice of lemon, it makes a refreshing alternative in the summer months.
Storage
Matcha powder can lose its colour and aroma through contact with light, heat, moisture and air. Close the pack tightly after each use and keep it in a cool, dry, dark cupboard. As it easily absorbs odours, it is best kept away from spices and coffee. Using an opened pack as quickly as possible keeps it at its freshest. Store sachet products and gummies at room temperature away from moisture as well, and keep food supplements out of the reach of children.
Frequently asked questions about matcha powder
What is the difference between matcha powder and green tea?
Both come from the same tea plant. With green tea, the leaves are steeped and strained; matcha powder, by contrast, is the ground leaves themselves, whisked with water and drunk in full. That is why the taste and texture are more intense.
How much matcha should I use per serving?
For a classic bowl, half a teaspoon to one teaspoon is usually enough. For products in sachets or sold as food supplements, always follow the portion stated on the label.
Can I prepare matcha powder with cold water?
Yes. You can shake the powder with a little cold water in a bottle, or stir it with a whisk and then add ice. To avoid lumps, it helps to mix it into a paste with a little water first.
When will my order be shipped?
Orders are shipped from our warehouse in Germany with DHL or DPD; shipping within Germany is free for orders over €100. See our shipping policy for details, and send any questions via our contact page.
Conclusion
Whether you are making a classic matcha in your morning bowl, an iced latte or a green cake, a well-chosen and properly stored matcha powder is a versatile ingredient in your kitchen. Browse the Matcha and Powdered Teas collection for pure and flavoured options, and visit our parent collection Coffees & Natural Teas for loose black teas and chicory coffees.
Source: Wikipedia – Matcha
