If you are looking for natural teas and coffee alternatives, this guide introduces the Coffees & Natural Teas collection at WeNatur. From strong Turkish tea and fruit-flavoured matcha sachets to chicory coffee and finely ground matcha powder, we have gathered different drinks on one page. All products are shipped from our warehouse in Germany; below you will find the varieties, brewing tips, advice on reading the label and storage conditions.
What are natural teas?
When people talk about natural teas, they usually mean black and green teas made from the leaves of the tea plant, as well as blends prepared with pieces of herbs and fruit. For black tea, the leaves are processed, dried and brewed in a teapot; for matcha, green tea leaves are ground into a fine powder, and the whole powder is whisked into water and drunk. On the coffee side, blends with plant ingredients such as chicory root bring a different taste to the familiar coffee cup.
The natural teas and coffees in our collection bring together the tea culture of Turkish cuisine and modern drinking habits. A black tea in a tulip-shaped glass at breakfast, an iced matcha in the afternoon or a chicory coffee with milk in the early evening: you choose what to drink and when, entirely to your own taste.
Natural teas and coffees in the WeNatur collection
Loose black teas
For lovers of Turkish tea there are two Keyftime varieties. Keyftime Filiz Loose Black Tea 500 g is made from the fresh, tender top leaves of the tea shoots; the finely curled leaves open up in the pot, give the glass a clear, bright ruby-red colour and are known for their low astringency. Keyftime Export Loose Black Tea 500 g is a blend of first-class black tea leaves; with its smooth taste and lingering sweetness on the palate, it brings traditional tea enjoyment to the table.
Matcha teas and matcha powder
Matcha is a traditional Japanese tea made by grinding shade-grown green tea leaves. WeNatur Matcha Green Tea Powder 50 g contains 100% matcha, is free from additives and preservatives and is suitable for vegan and vegetarian diets. If you would like a flavoured option, WeNatur Strawberry Flavoured Matcha Green Tea 160 g comes in 20 bags. Zühre Ana's blends with 20 sachets each are also on the shelf: the Pineapple Flavoured Matcha Tea contains 60% pineapple, matcha, sea buckthorn and lemon extract; the Strawberry Flavoured Matcha Tea is made with green tea, spirulina and sea buckthorn. The apricot-flavoured Premium Japanese Matcha Tea, by contrast, is a food supplement in powder form; each sachet contains 2000 mg of green tea extract along with spirulina, L-carnitine, L-arginine, cinnamon and chromium picolinate. All powdered teas are also listed in our sub-collection Matcha and Powdered Teas.
Chicory coffees and herbal teas
Harmana Chicory Coffee 150 g consists of 60% soluble coffee and 40% soluble chicory and provides 60 servings. The Harmana Chicory Coffee Set with two packs comes to 300 grams. Vita Ceel's Chicory Coffee 120 g is another option made with plant ingredients. If you like herbal blends, try Harmana Premium Tea with Guarana Extract 150 g; if you would like to buy coffee and tea together, the Harmana Chicory Coffee & Premium Tea with Guarana Extract Set combines both products in one pack.
What to look for when choosing natural teas
When choosing among natural teas, first decide how you want to drink them: a black tea that brews for a long time in the pot, a powdered tea that is ready in seconds, or single-serving sachets? Then read the label:
- Ingredients: In pure matcha powder, matcha is the only ingredient; flavoured blends may contain fruit powders, plant extracts or sweeteners. The proportions are usually given as percentages.
- Product description: Some matcha blends are labelled as a "food supplement". With these products, the recommended daily portion should not be exceeded.
- Caffeine: Products containing black tea, green tea, matcha and coffee naturally contain caffeine. If you avoid caffeine, check the ingredients list.
- Packaging and quantity: 500 g of loose tea lasts a long time, while boxes of 20 sachets are handy for trying out and taking with you.
Note: Food supplements are not medicines and are not a substitute for a varied and balanced diet. If you are pregnant, breastfeeding or taking medication, ask your doctor or pharmacist before use.
Brewing tips for natural teas and coffees
Turkish-style black tea: Bring water to the boil in the lower part of the double teapot, put the loose tea into the upper pot, pour boiling water over it and leave the pot to brew on top of the kettle over a low flame. Then pour the strong brew into the glass first and top it up with hot water to adjust the strength to your taste. The ruby colour of the Keyftime Filiz and Export teas looks best in a tulip-shaped glass.
Matcha: Put the matcha powder in a bowl, add a little hot (not boiling) water and whisk until foam forms. You can then add water or milk to turn it into a latte. For sachet blends, use the amount of water stated on the label; served cold with ice and a slice of lemon, it is especially refreshing. Matcha powder also adds colour to smoothies, yoghurt and home-made cakes or biscuits.
Chicory coffee: According to the Harmana label, add one scoop of coffee to a cup of boiled water and stir; milk can be added if you like.
Natural teas also pair well with sweet treats: a piece of lokum or pestil next to a strong black tea adds a traditional touch to the table when guests come round.
Storage
Keep loose tea in a tightly sealed container in a cool, dry place, protected from light, moisture and odours. Because tea easily absorbs smells, keeping it away from the spice cupboard helps preserve its aroma. Close the matcha powder pack well after opening and protect it from light; this way its colour and aroma last longer. Chicory coffee and sachet products should also be stored dry at room temperature. Keep food supplements out of the reach of children.
Frequently asked questions about natural teas
What is the difference between matcha and green tea?
Both come from the tea plant. With classic green tea, the leaves are steeped and strained; with matcha, the leaves are ground into powder, so the whole powder is whisked into water and drunk.
How long should loose black tea brew?
Brewing time depends on personal preference. In general, tea brewed for 10–15 minutes over a low flame gives a balanced strength; for a lighter tea you can shorten the time.
How quickly do natural teas arrive in Germany?
Orders are shipped from our warehouse in Germany with DHL or DPD; shipping within Germany is free for orders over €100. See our shipping policy for details.
What can I do if I have questions about the products?
For questions about ingredients or packaging, you can reach us via our contact page.
Conclusion
From your morning tea to your afternoon matcha, natural teas and coffees accompany different breaks throughout the day. In the Coffees & Natural Teas collection you will find the loose Keyftime teas, Harmana's chicory coffees and Zühre Ana's matcha blends; if you want to focus on powdered teas only, head to the Matcha and Powdered Teas page.
Source: Wikipedia – Turkish tea
