Zuhre Ana Lemon Garlic Parsley Vinegar Natural Fermentation

Zühre Ana Lemon Garlic Parsley Vinegar Natural Fermentation

Produced through traditional natural fermentation.

Highlighted Features

Natural Production: Prepared through natural fermentation using traditional methods. Unfiltered and unpasteurized, it preserves its natural structure.

Pure Content: Contains only vinegar derived from lemon, garlic, and parsley.
Additive-Free Formula: Does not contain chemical additives, preservatives, or colorants.
Natural Fermentation Process: After opening, sediment, color change, or a transparent layer called "mother" may form on the surface. This indicates that the vinegar is unpasteurized and fermentation is continuing.

Ingredients: Lemon vinegar, garlic vinegar, parsley vinegar

Usage Suggestion

It can be used as a natural flavor enhancer in salads, sauces, and marinades. It offers a traditional vinegar aroma for tables and kitchens.

Storage Conditions: Store in a cool place with the lid closed. Protect from sunlight.

Average Nutritional Values	per 100 g
Energy (kcal)	7,50
Fat	0,01g
Saturated Fat	0,03g
Carbohydrate	1,00g
Sugar	0,10g
Protein	0,18g
Salt	0,05g

 

Origin: Turkey

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