{"title":"Regional Specialties","description":"\u003cp\u003eOur regional specialities collection brings traditional delicacies from every corner of Turkey to your table in Europe. From the Black Sea coast and the Aegean to Eastern Anatolia and Antep, we carefully select typical products from each region.\u003c\/p\u003e\u003ch2\u003eTurkish food by region\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBlack Sea:\u003c\/strong\u003e Rize-style beef kavurma and Trabzon village butter\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCentral and Eastern Anatolia:\u003c\/strong\u003e Kayseri-style pastırma and Erzurum çeçil cheese\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eAegean:\u003c\/strong\u003e Ezine cheese\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSouth-east:\u003c\/strong\u003e Antep pepper paste and pomegranate molasses (nar ekşisi)\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFor winter:\u003c\/strong\u003e tarhana\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePastırma (air-dried beef) goes with eggs or hummus, kavurma with breakfast, pepper paste into stews, pomegranate molasses into salads and meze, and tarhana becomes a warming soup.\u003c\/p\u003e\u003cp\u003eWe pack your order carefully at our warehouse in Germany and ship it quickly to your door. If you have any questions, our customer service team is happy to help.\u003c\/p\u003e","products":[{"product_id":"rize-usulu-kavurma-dana-500g","title":"Rize-Style Beef Kavurma (100% Beef, Halal) 500g | WeNatur","description":"\u003ch2\u003eRize-Style Beef Kavurma (Rize Usulü Kavurma) 500 g – 100% Beef, Halal – WeNatur\u003c\/h2\u003e\u003cp\u003eRize-style beef kavurma – in Turkish “Rize Usulü Kavurma”, in German “Rinder Kavurma nach Rize Art” – is a classic breakfast speciality from Turkey's Black Sea region. 100% beef is cut into small cubes, slow-cooked in its own fat in traditional cauldrons and seasoned only with salt. It is fully cooked and comes in a 500 g vacuum pack.\u003c\/p\u003e\u003cp\u003eLong cooking keeps the pieces tender, while the beef fat – firm when cold – melts when warmed and gives every bite a rich finish. With no spices, well-balanced salt and a clean, pure taste, kavurma is traditionally enjoyed in the Black Sea region with eggs at breakfast, with rice or pasta, or warm in rustic bread.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% beef, seasoned only with salt\u003c\/li\u003e\n\u003cli\u003eNo spices or additives\u003c\/li\u003e\n\u003cli\u003eHalal-certified\u003c\/li\u003e\n\u003cli\u003eGluten-free\u003c\/li\u003e\n\u003cli\u003eFully cooked, 500 g vacuum pack\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eComplete your breakfast with \u003ca href=\"\/en\/products\/kayseri-usulu-pastirma-200g\"\u003eKayseri Pastirma – Turkish Cured Beef 200 g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/trabzon-koy-tereyagi-500g\"\u003eTrabzon Village Butter 500 g\u003c\/a\u003e or \u003ca href=\"\/en\/products\/canakkale-ezine-inek-peyniri-600g\"\u003eÇanakkale Ezine Cheese from Cow's Milk 600 g\u003c\/a\u003e. Discover more in our \u003ca href=\"\/en\/collections\/kahvaltilik\"\u003eBreakfast Products\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e categories, or read our \u003ca href=\"\/en\/blogs\/news\/kahvaltilik-lezzetler-rehberi\"\u003eBreakfast Specialities Guide\u003c\/a\u003e for ideas for a traditional table.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62836727873923,"sku":"Yrs_Dana_Kavurma_500","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/kahvaltilik-rize-usulu-kavurma-500g.jpg?v=1792216539"},{"product_id":"antep-acur-tursusu-1kg","title":"Antep Acur Pickles (Homemade) 1kg | WeNatur","description":"\u003ch2\u003eAntep Acur Pickles (Antep Acur Turşusu) 1 kg – homemade, WeNatur\u003c\/h2\u003e\u003cp\u003eAntep Acur Pickles – in Turkish “Antep Acur Turşusu”, in German “Eingelegte Acur Gurken” – are one of the best-loved homemade pickles of Gaziantep cuisine. The acur, known for its ridged skin, is pickled in drinking water, salt and vinegar and matured the traditional way. The pickles come in a 1 kg glass jar.\u003c\/p\u003e\u003cp\u003eThey offer a crunchy bite and a balanced tang; vinegar and salt bring out the slightly bitter note of the acur. The pickles are ready to serve straight from the jar, whole or sliced. They make a refreshing side for kebabs, rice and meat dishes, go with cheese and olives on meze platters and can be chopped into sandwiches, burgers and salads.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHomemade to a traditional recipe\u003c\/li\u003e\n\u003cli\u003eMade from ridged acur\u003c\/li\u003e\n\u003cli\u003eCrunchy texture, balanced tang\u003c\/li\u003e\n\u003cli\u003eFor kebabs, meze, sandwiches and salads\u003c\/li\u003e\n\u003cli\u003e1 kg glass jar\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eMore from the Antep kitchen: \u003ca href=\"\/en\/products\/antep-aci-biber-salcasi-1kg\"\u003eAntep Homemade Hot Pepper Paste\u003c\/a\u003e, \u003ca href=\"\/en\/products\/antep-ev-yapimi-domates-salcasi-1kg\"\u003eAntep Tomato Paste\u003c\/a\u003e and \u003ca href=\"\/en\/products\/antep-dolmalik-biber-kurusu-45-50-adet\"\u003eAntep Dried Peppers for Dolma\u003c\/a\u003e. Explore our \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/geleneksel-gida\"\u003eTraditional Food Products\u003c\/a\u003e, or read \u003ca href=\"\/en\/blogs\/news\/tursu-turkish-pickles\"\u003eTurşu: Turkish pickles\u003c\/a\u003e to learn more.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62836860125571,"sku":"Yrs_Acur_Tursu_1000","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/antep-acur-tursusu-1kg-1.jpg?v=1792216376"},{"product_id":"antep-dolmalik-patlican-kurusu-45-50-adet","title":"Antep Dried Eggplants for Dolma (45-50 pcs) | WeNatur","description":"\u003ch2\u003eDried Eggplants for Dolma (Dolmalık Patlıcan Kurusu) from Antep, 45-50 pcs – WeNatur\u003c\/h2\u003e\u003cp\u003eAntep dried eggplants – in Turkish “Dolmalık Patlıcan Kurusu”, in German “Getrocknete Auberginen” – are a traditional ingredient of Gaziantep's winter kitchen. Selected eggplants are hollowed out, strung on cords and dried naturally. One pack contains around 45-50 pieces; as a natural product, count, size and colour may vary.\u003c\/p\u003e\u003cp\u003eThe product consists only of dried eggplants and contains no additives. Compared with fresh eggplants they have a deeper, slightly smoky flavour. In the kitchen they are mainly used for stuffed eggplants with a rice or bulgur filling, with minced meat, or cooked together with dried peppers as mixed dolma. They soften as they cook and take on the taste of the filling.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% dried eggplants\u003c\/li\u003e\n\u003cli\u003eNaturally dried, no additives\u003c\/li\u003e\n\u003cli\u003eAround 45-50 pieces per pack\u003c\/li\u003e\n\u003cli\u003eFor stuffed and mixed dolma\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eFor mixed dolma, try our \u003ca href=\"\/en\/products\/antep-dolmalik-biber-kurusu-45-50-adet\"\u003eAntep Dried Peppers for Dolma\u003c\/a\u003e, plus \u003ca href=\"\/en\/products\/katkisiz-nar-eksisi-330g\"\u003ePomegranate Molasses (Nar Ekşisi)\u003c\/a\u003e and \u003ca href=\"\/en\/products\/antep-aci-biber-salcasi-1kg\"\u003eAntep Homemade Hot Pepper Paste\u003c\/a\u003e. Browse more in \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/geleneksel-gida\"\u003eTraditional Food Products\u003c\/a\u003e, or read our \u003ca href=\"\/en\/blogs\/news\/yoresel-urunler-rehberi\"\u003eRegional Specialities Guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62836861108611,"sku":"Yrs_Patlican_Kurusu_50","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/antep-dolmalik-patlican-kurusu-45-50-adet-1.jpg?v=1792216339"},{"product_id":"antep-dolmalik-biber-kurusu-45-50-adet","title":"Antep Dried Peppers for Dolma (45-50 pcs) | WeNatur","description":"\u003ch2\u003eAntep Dried Peppers for Dolma (Dolmalık Biber Kurusu) – 45-50 pcs\u003c\/h2\u003e\u003cp\u003eAntep dried peppers for dolma – in Turkish “Antep Dolmalık Biber Kurusu” – are sun-dried sweet peppers for the traditional dried-dolma cooking of Antep. Large, round peppers are cored in season, strung and dried in the sun; they are 100% sweet pepper with no additives.\u003c\/p\u003e\u003cp\u003eOne pack contains about 45-50 pieces. Before use they are soaked briefly in hot water and then filled with a rice or minced-meat stuffing, often with pomegranate molasses. Sun-drying gives them a sweet, concentrated flavour; once cooked they turn tender while keeping their shape.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100% sweet pepper, sun-dried\u003c\/li\u003e\n\u003cli\u003eCored and strung\u003c\/li\u003e\n\u003cli\u003eAbout 45-50 pieces\u003c\/li\u003e\n\u003cli\u003eFor dolma with rice or meat stuffing\u003c\/li\u003e\n\u003cli\u003eNo additives\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eFor classic Antep dolma combine them with \u003ca href=\"\/en\/products\/antep-dolmalik-patlican-kurusu-45-50-adet\"\u003eAntep Dried Eggplants for Dolma\u003c\/a\u003e and \u003ca href=\"\/en\/products\/katkisiz-nar-eksisi-330g\"\u003ePomegranate Molasses (Nar Ekşisi)\u003c\/a\u003e; for the stuffing try \u003ca href=\"\/en\/products\/antep-aci-biber-salcasi-1kg\"\u003eAntep Homemade Hot Pepper Paste\u003c\/a\u003e. Browse our \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e or read our \u003ca href=\"\/en\/blogs\/news\/yoresel-urunler-rehberi\"\u003eRegional Specialities Guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62836862157187,"sku":"Yrs_Biber_Kurusu_50","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/antep-dolmalik-biber-kurusu-45-50-adet-1.jpg?v=1792216320"},{"product_id":"canakkale-ezine-inek-peyniri-600g","title":"Çanakkale Ezine Cheese from Cow's Milk 600g | WeNatur","description":"\u003ch2\u003eEzine Cheese from Cow's Milk (Ezine Peyniri) 600 g – WeNatur\u003c\/h2\u003e\u003cp\u003eEzine cheese – in Turkish “Ezine Peyniri”, in German “Ezine Käse” – is inspired by the famous cheese tradition of Çanakkale and is a classic of the Turkish breakfast table. It is made from cow's milk, salt and rennet, is a full-fat cheese with 45% fat in dry matter and comes in a 600 g vacuum pack.\u003c\/p\u003e\u003cp\u003eThe cheese stands out for its balanced saltiness and typical milky aroma. Its firm yet easy-to-slice texture melts softly in the mouth. At breakfast it goes with olives, tomatoes, cucumbers and black tea; sliced it suits sandwiches and toasties, crumbled it is used in salads, börek and pide.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade from cow's milk, salt and rennet\u003c\/li\u003e\n\u003cli\u003eFull fat: 45% fat in dry matter\u003c\/li\u003e\n\u003cli\u003eFirm, easy-to-slice texture\u003c\/li\u003e\n\u003cli\u003e600 g vacuum pack\u003c\/li\u003e\n\u003cli\u003eFor breakfast, toasties, salads and börek\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eComplete your breakfast with \u003ca href=\"\/en\/products\/trabzon-koy-tereyagi-500g\"\u003eTrabzon Village Butter\u003c\/a\u003e, \u003ca href=\"\/en\/products\/erzurum-cecil-peyniri-500g\"\u003eErzurum Cecil Cheese\u003c\/a\u003e and \u003ca href=\"\/en\/products\/rize-usulu-kavurma-dana-500g\"\u003eRize-Style Beef Kavurma\u003c\/a\u003e. Browse more \u003ca href=\"\/en\/collections\/kahvaltilik\"\u003eBreakfast Products\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e, or read \u003ca href=\"\/en\/blogs\/news\/ezine-cheese-characteristics-varieties-how-to-eat\"\u003eWhat Is Ezine Cheese?\u003c\/a\u003e\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62836862550403,"sku":"Yrs_Ezine_Inek_600","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/c-anakkale-ezine-peyniri-vakumlu-beyaz-inek-peyniri-600g.jpg?v=1792269680"},{"product_id":"katkisiz-nar-eksisi-330g","title":"Pomegranate Molasses Nar Ekşisi 100% Natural 330g | WeNatur","description":"\u003ch2\u003ePomegranate Molasses (Nar Ekşisi) 100% Natural 330 g – WeNatur\u003c\/h2\u003e\u003cp\u003eWeNatur Pomegranate Molasses – in Turkish “Katkısız %100 Nar Ekşisi”, in German “Granatapfelsirup” – is a traditional Turkish sauce made by slowly reducing the juice of ripe pomegranates. It contains only pomegranate juice and rock salt and comes in a 330 g glass bottle.\u003c\/p\u003e\u003cp\u003eIt is dark and syrupy with a pronounced pomegranate flavour; tartness leads, rounded off by a light sweetness. In the kitchen it is used with olive oil in salad dressings, in meat and chicken marinades, and in kısır, lentil köfte, muhammara and dolma.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOnly 2 ingredients: pomegranate juice and rock salt\u003c\/li\u003e\n\u003cli\u003eNo additives\u003c\/li\u003e\n\u003cli\u003eDark, syrupy consistency\u003c\/li\u003e\n\u003cli\u003e330 g glass bottle\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eFor dolma try the \u003ca href=\"\/en\/products\/antep-dolmalik-biber-kurusu-45-50-adet\"\u003eAntep Dried Peppers for Dolma\u003c\/a\u003e and \u003ca href=\"\/en\/products\/antep-dolmalik-patlican-kurusu-45-50-adet\"\u003eAntep Dried Eggplants for Dolma\u003c\/a\u003e; for kısır and meze, the \u003ca href=\"\/en\/products\/antep-ev-yapimi-domates-salcasi-1kg\"\u003eAntep Homemade Tomato Paste\u003c\/a\u003e. Browse \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e or read our \u003ca href=\"\/en\/blogs\/news\/geleneksel-gidalar-rehberi\"\u003eTraditional Foods Guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62836863730051,"sku":"Yrs_NarEksisi_330","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/katkisiz-100-nar-eksisi-330g.jpg?v=1792216543"},{"product_id":"ev-yapimi-aydin-tarhanasi-700g","title":"Homemade Aydın Tarhana Soup Mix 700g | WeNatur","description":"\u003ch2\u003eHomemade Aydın Tarhana Soup Mix (Ev Yapımı Aydın Tarhanası) 700 g – WeNatur\u003c\/h2\u003e\u003cp\u003eHomemade Aydın tarhana – in Turkish “Ev Yapımı Aydın Tarhanası”, in German “Aydın Tarhana Suppe” – is a traditional speciality of Aegean cuisine for the winter months. Wheat flour, yoghurt, tomatoes, peppers, onions and spices are kneaded in season, dried in the sun and ground into a powder. It comes in a 700 g cloth bag.\u003c\/p\u003e\u003cp\u003eThe light sourness of the yoghurt and the tomato and pepper aroma give it a distinctive taste. Once cooked it makes a smooth, velvety and filling soup. It is best known for classic tarhana soup, served with chilli flakes and mint sizzled in butter; tarhana is also used in köfte mixtures, cakes and crisps.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHomemade, sun-dried\u003c\/li\u003e\n\u003cli\u003eWith wheat flour, yoghurt, tomatoes, peppers and onions\u003c\/li\u003e\n\u003cli\u003ePowder form\u003c\/li\u003e\n\u003cli\u003eFor classic tarhana soup\u003c\/li\u003e\n\u003cli\u003e700 g cloth bag\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eTo finish your soup, try \u003ca href=\"\/en\/products\/trabzon-koy-tereyagi-500g\"\u003eTrabzon Village Butter\u003c\/a\u003e, \u003ca href=\"\/en\/products\/antep-aci-biber-salcasi-1kg\"\u003eAntep Homemade Hot Pepper Paste\u003c\/a\u003e and \u003ca href=\"\/en\/products\/antep-ev-yapimi-domates-salcasi-1kg\"\u003eAntep Homemade Tomato Paste\u003c\/a\u003e. Browse more \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e or follow our \u003ca href=\"\/en\/blogs\/news\/tarhana-soup-recipe-homemade-traditional\"\u003eTarhana Soup Recipe\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62836864876931,"sku":"Yrs_Ayd_Tarhana_700","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/ev-yapimi-aydin-tarhanasi-700g-1.jpg?v=1792216425"},{"product_id":"antep-aci-biber-salcasi-1kg","title":"Antep Homemade Hot Pepper Paste 1kg | WeNatur","description":"\u003ch2\u003eAntep Homemade Hot Pepper Paste (Acı Biber Salçası) 1 kg – WeNatur\u003c\/h2\u003e\u003cp\u003eAntep homemade hot pepper paste – in Turkish “Antep Ev Yapımı Acı Biber Salçası”, in German “Scharfes Paprikamark” – is one of the traditional specialities of Antep cuisine. Hot peppers are crushed, salted and traditionally thickened in the sun. The paste has just two ingredients, hot peppers and salt, and comes in a jar with 1 kg net.\u003c\/p\u003e\u003cp\u003eIt offers an intense, distinct and spicy heat; sun-drying gives it a deep red colour and a rich pepper aroma. As it is very concentrated, a small amount is enough. In the kitchen it adds colour and heat to stews, white beans and vegetable dishes, is a typical ingredient of meze such as muhammara, ezme and kısır, and is used at breakfast, for example in menemen.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHomemade, thickened in the sun\u003c\/li\u003e\n\u003cli\u003eOnly hot peppers and salt\u003c\/li\u003e\n\u003cli\u003eConcentrated, deep red colour\u003c\/li\u003e\n\u003cli\u003eFor meat and vegetable dishes and meze\u003c\/li\u003e\n\u003cli\u003e1 kg net jar\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eFor dolma, try our \u003ca href=\"\/en\/products\/antep-dolmalik-biber-kurusu-45-50-adet\"\u003eAntep Dried Peppers for Dolma\u003c\/a\u003e and \u003ca href=\"\/en\/products\/katkisiz-nar-eksisi-330g\"\u003ePomegranate Molasses\u003c\/a\u003e; for mild dishes, the \u003ca href=\"\/en\/products\/antep-ev-yapimi-domates-salcasi-1kg\"\u003eAntep Homemade Tomato Paste\u003c\/a\u003e. Browse more \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/geleneksel-gida\"\u003eTraditional Food Products\u003c\/a\u003e, or read our \u003ca href=\"\/en\/blogs\/news\/yoresel-urunler-rehberi\"\u003eRegional Specialities Guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62836866023811,"sku":"Yrs_Antep_Acıbibersalca_1000","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/antep-ev-yapimi-aci-biber-salcasi-1kg.jpg?v=1792216541"},{"product_id":"dogal-ciftlik-tereyagi-1kg","title":"Natural Farm Butter 1kg | WeNatur","description":"\u003ch2\u003eNatural Farm Butter (Çiftlik Tereyağı) 1 kg – WeNatur\u003c\/h2\u003e\u003cp\u003eNatural farm butter – in Turkish “Doğal Çiftlik Tereyağı”, in German “Bauernbutter” – is made from fresh milk cream using the traditional Turkish method. It contains at least 82% milk fat, no additives at all and comes as a 1 kg roll. It is shipped chilled.\u003c\/p\u003e\u003cp\u003eThe butter stands out for its creamy texture and milky, slightly sweet aroma. It is suited to breakfast as well as cooking: spread on fresh bread with honey or jam, used in rice, pasta, vegetable dishes and sauces, and in börek, poğaça and baking. Thanks to the roll shape, you can simply cut off the amount you need.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade from fresh milk cream, traditional method\u003c\/li\u003e\n\u003cli\u003eAt least 82% milk fat\u003c\/li\u003e\n\u003cli\u003eNo additives\u003c\/li\u003e\n\u003cli\u003eShipped chilled\u003c\/li\u003e\n\u003cli\u003e1 kg roll\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eFor breakfast, try \u003ca href=\"\/en\/products\/erzurum-cecil-peyniri-500g\"\u003eErzurum Cecil Cheese\u003c\/a\u003e and \u003ca href=\"\/en\/products\/canakkale-ezine-inek-peyniri-600g\"\u003eÇanakkale Ezine Cheese\u003c\/a\u003e; a smaller pack is our \u003ca href=\"\/en\/products\/trabzon-koy-tereyagi-500g\"\u003eTrabzon Village Butter\u003c\/a\u003e. Browse more \u003ca href=\"\/en\/collections\/kahvaltilik\"\u003eBreakfast Products\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/geleneksel-gida\"\u003eTraditional Food Products\u003c\/a\u003e, or read our \u003ca href=\"\/en\/blogs\/news\/kahvaltilik-lezzetler-rehberi\"\u003eBreakfast Specialities Guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62836866482563,"sku":"Yrs_Ciftlik Tereyag_1000","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/dogal-ciftlik-tereyagi-1kg-1.jpg?v=1792216463"},{"product_id":"erzurum-cecil-peyniri-500g","title":"Erzurum Cecil Cheese – Turkish String Cheese 500g | WeNatur","description":"\u003ch2\u003eErzurum Cecil Cheese – Turkish String Cheese (Çeçil Peyniri) 500 g – WeNatur\u003c\/h2\u003e\u003cp\u003eCecil cheese – in Turkish “Erzurum Çeçil Peyniri”, in German “Fadenkäse” – is one of the best-known traditional cheeses of Eastern Anatolia, especially Erzurum. The cheese curd is pulled into long strands and braided, which gives it its typical fibrous structure that pulls apart into strings. It is made from cow's milk, salt and vegetable rennet and comes in a 500 g pack.\u003c\/p\u003e\u003cp\u003eThe taste is mildly salty, milky and soft. When warmed, the fibrous texture melts and stretches. At breakfast it is pulled into strands and served with nigella seeds on a cheese platter; it is also popular in börek, gözleme and the Black Sea dish kuymak.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFibrous structure that pulls into strings\u003c\/li\u003e\n\u003cli\u003eMade from cow's milk, salt and vegetable rennet\u003c\/li\u003e\n\u003cli\u003eMildly salty, milky taste\u003c\/li\u003e\n\u003cli\u003eMelts and stretches when warmed\u003c\/li\u003e\n\u003cli\u003e500 g pack\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eFor kuymak and breakfast, try \u003ca href=\"\/en\/products\/trabzon-kuymaklik-peynir-400g\"\u003eTrabzon Kuymak Cheese\u003c\/a\u003e and \u003ca href=\"\/en\/products\/trabzon-koy-tereyagi-500g\"\u003eTrabzon Village Butter\u003c\/a\u003e; for the cheese board, \u003ca href=\"\/en\/products\/erzincan-deri-tulum-peyniri-500g\"\u003eErzincan Tulum Cheese\u003c\/a\u003e. Browse more \u003ca href=\"\/en\/collections\/kahvaltilik\"\u003eBreakfast Products\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e, or read our \u003ca href=\"\/en\/blogs\/news\/kahvaltilik-lezzetler-rehberi\"\u003eBreakfast Specialities Guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62836867531139,"sku":"Yrs_Erzm_Cecil_500","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/erzurum-cecil-peyniri-500g-1.jpg?v=1792216480"},{"product_id":"kayseri-usulu-pastirma-200g","title":"Kayseri Pastirma – Turkish Cured Beef 200g | WeNatur","description":"\u003ch2\u003eKayseri Pastirma – Turkish Cured Beef (Kayseri Usulü Pastırma) 200 g – WeNatur\u003c\/h2\u003e\u003cp\u003eKayseri Pastirma – in Turkish “Kayseri Usulü Pastırma”, in German “Rinderschinken nach Kayseri Art” – is one of the best-known meat specialities of Turkish cuisine: selected beef is salted, dried, coated in the spicy paste çemen and matured. WeNatur Pastirma comes sliced in a 200 g pack.\u003c\/p\u003e\u003cp\u003eThe spicy, slightly garlicky çemen gives an intense, distinctive flavour, and the thin slices are tender. It is popular at breakfast with cheese and tomatoes, with eggs from the pan, and in sandwiches, toasties and pide.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade from beef, coated in çemen\u003c\/li\u003e\n\u003cli\u003eSalted, dried and matured\u003c\/li\u003e\n\u003cli\u003eThinly sliced, 200 g pack\u003c\/li\u003e\n\u003cli\u003eSpicy, slightly garlicky aroma\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eFor your breakfast table we also recommend \u003ca href=\"\/en\/products\/rize-usulu-kavurma-dana-500g\"\u003eRize-Style Beef Kavurma\u003c\/a\u003e, \u003ca href=\"\/en\/products\/erzurum-cecil-peyniri-500g\"\u003eErzurum Çeçil String Cheese\u003c\/a\u003e and \u003ca href=\"\/en\/products\/canakkale-ezine-inek-peyniri-600g\"\u003eÇanakkale Ezine Cheese\u003c\/a\u003e. Browse \u003ca href=\"\/en\/collections\/kahvaltilik\"\u003eBreakfast Products\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e, or read our \u003ca href=\"\/en\/blogs\/news\/kahvaltilik-lezzetler-rehberi\"\u003eBreakfast Specialities Guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62836868186499,"sku":"Yrs_Kys_Pastirma_200","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/kayseri-usulu-pastirma-200g-1.jpg?v=1792216498"},{"product_id":"trabzon-koy-tereyagi-500g","title":"Trabzon Village Butter 500g | WeNatur","description":"\u003ch2\u003eTrabzon Village Butter (Trabzon Köy Tereyağı) 500 g – WeNatur\u003c\/h2\u003e\u003cp\u003eTrabzon Village Butter – in Turkish “Trabzon Köy Tereyağı”, in German “Trabzon Dorfbutter” – is made from cow's milk on Turkey's Black Sea coast using methods passed down through generations, and comes in a 500 g pack. This way of making it gives the butter a distinctive texture and taste that sets it apart from industrial butter.\u003c\/p\u003e\u003cp\u003eIt offers an intense, slightly nutty dairy aroma and a soft, easily spreadable consistency that stays flavourful when cooked. At breakfast it is spread on warm bread and served with honey and cheese. In Black Sea cuisine it is the classic ingredient for kuymak and mıhlama, and it is also used for rice, börek and baking. As a natural product, its colour may vary with the season; it is shipped chilled.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTraditionally made village butter\u003c\/li\u003e\n\u003cli\u003eMade from cow's milk\u003c\/li\u003e\n\u003cli\u003eIntense, slightly nutty dairy aroma\u003c\/li\u003e\n\u003cli\u003eFor breakfast, kuymak, rice and pastries\u003c\/li\u003e\n\u003cli\u003e500 g pack, shipped chilled\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eFor breakfast, try \u003ca href=\"\/en\/products\/erzurum-cecil-peyniri-500g\"\u003eErzurum Cecil Cheese – Turkish String Cheese\u003c\/a\u003e and \u003ca href=\"\/en\/products\/canakkale-ezine-inek-peyniri-600g\"\u003eÇanakkale Ezine Cheese from Cow's Milk\u003c\/a\u003e; a larger pack is available as \u003ca href=\"\/en\/products\/dogal-ciftlik-tereyagi-1kg\"\u003eNatural Farm Butter 1 kg\u003c\/a\u003e. Find more in our \u003ca href=\"\/en\/collections\/kahvaltilik\"\u003eBreakfast Products\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e categories, or get ideas for your table in our \u003ca href=\"\/en\/blogs\/news\/kahvaltilik-lezzetler-rehberi\"\u003eBreakfast Specialities Guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62836870775171,"sku":"Yrs_Trbz_Tereyag_500","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/trabzon-koy-tereyagi-500g-1.jpg?v=1792216521"},{"product_id":"antep-ev-yapimi-domates-salcasi-1kg","title":"Antep Tomato Paste, Homemade 1kg | WeNatur","description":"\u003ch2\u003eAntep Homemade Tomato Paste (Domates Salçası) 1 kg – WeNatur\u003c\/h2\u003e\u003cp\u003eAntep homemade tomato paste – in Turkish “Antep Ev Yapımı Domates Salçası”, in German “Tomatenmark” – comes from the traditional cuisine of Gaziantep. It is made from ripe tomatoes, contains only tomatoes and salt and has a concentrated texture. It comes in a jar with 1 kg net.\u003c\/p\u003e\u003cp\u003eThe paste stands out for its deep red colour, dense texture and balanced saltiness; even a small amount gives dishes a clear tomato flavour. In the kitchen it is used in lentil soup, white beans, vegetable stews and meat dishes, in tomato pasta and rice; thinned with water it is a base for pizza sauce, casseroles and marinades.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHomemade, concentrated texture\u003c\/li\u003e\n\u003cli\u003eOnly tomatoes and salt\u003c\/li\u003e\n\u003cli\u003eDeep red colour, intense tomato aroma\u003c\/li\u003e\n\u003cli\u003eFor soups, dishes, pasta and sauces\u003c\/li\u003e\n\u003cli\u003e1 kg net jar\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eThe same range includes \u003ca href=\"\/en\/products\/antep-aci-biber-salcasi-1kg\"\u003eAntep Hot Pepper Paste\u003c\/a\u003e and \u003ca href=\"\/en\/products\/antep-ev-yapimi-tatli-biber-salcasi-1kg\"\u003eAntep Sweet Pepper Paste\u003c\/a\u003e; for soups try \u003ca href=\"\/en\/products\/ev-yapimi-aydin-tarhanasi-700g\"\u003eHomemade Aydın Tarhana\u003c\/a\u003e. Browse more \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/geleneksel-gida\"\u003eTraditional Food Products\u003c\/a\u003e, or read our \u003ca href=\"\/en\/blogs\/news\/yoresel-urunler-rehberi\"\u003eRegional Specialities Guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62914142437763,"sku":"Yrs_Antep_Domatessalca_1000","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/antep-ev-yapimi-domates-salcasi-1kg-1.jpg?v=1792360589"},{"product_id":"antep-ev-yapimi-tatli-biber-salcasi-1kg","title":"Antep Sweet Pepper Paste, Homemade 1kg | WeNatur","description":"\u003ch2\u003eAntep Homemade Sweet Pepper Paste (Tatlı Biber Salçası) 1 kg – WeNatur\u003c\/h2\u003e\u003cp\u003eAntep homemade sweet pepper paste – in Turkish “Antep Ev Yapımı Tatlı Biber Salçası”, in German “Mildes Paprikamark” – is made from sweet peppers in the traditional way and has a concentrated texture. It contains only peppers and salt, is not hot and comes in a jar with 1 kg net.\u003c\/p\u003e\u003cp\u003eThe paste stands out for its deep red colour, dense texture and slightly sweet pepper aroma; for those who prefer no heat, it gives dishes a gentle pepper taste and a vivid colour. In the kitchen it is used in white beans, vegetable stews, köfte and tarhana soup, in meze such as kısır, ezme and muhammara, and in menemen and egg dishes. If you like it hotter, mix it with hot pepper paste.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHomemade, traditional method\u003c\/li\u003e\n\u003cli\u003eOnly peppers and salt\u003c\/li\u003e\n\u003cli\u003eMild, slightly sweet aroma\u003c\/li\u003e\n\u003cli\u003eFor dishes, soups, meze and breakfast\u003c\/li\u003e\n\u003cli\u003e1 kg net jar\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eThe same range includes \u003ca href=\"\/en\/products\/antep-aci-biber-salcasi-1kg\"\u003eAntep Hot Pepper Paste\u003c\/a\u003e and \u003ca href=\"\/en\/products\/antep-ev-yapimi-domates-salcasi-1kg\"\u003eAntep Homemade Tomato Paste\u003c\/a\u003e; for dolma try \u003ca href=\"\/en\/products\/antep-dolmalik-biber-kurusu-45-50-adet\"\u003eAntep Dried Peppers for Dolma\u003c\/a\u003e. Browse more \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/geleneksel-gida\"\u003eTraditional Food Products\u003c\/a\u003e, or try our \u003ca href=\"\/en\/blogs\/news\/menemen-recipe-turkish-eggs\"\u003eMenemen Recipe\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62914146730371,"sku":"Yrs_Antep_Tatlıbibersalca_1000","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/antep-ev-yapimi-tatli-biber-salcasi-1kg-1.jpg?v=1792360609"},{"product_id":"kayseri-kasap-sucuk-500g","title":"Kayseri Sucuk, Butcher-Style 1 Ring (~500g) | WeNatur","description":"\u003ch2\u003eKayseri Sucuk, Butcher-Style (Kasap Sucuk), 1 Ring approx. 500 g – WeNatur\u003c\/h2\u003e\u003cp\u003eButcher-style Kayseri sucuk – in Turkish “Kayseri Kasap Sucuk”, in German “Kayseri Sucuk vom Metzger” – is one of the most popular traditional sausages of Turkish cuisine. Known for its distinctive spice aroma, it comes as one ring of approx. 500 g; as a natural product, the weight may vary.\u003c\/p\u003e\u003cp\u003eThe sucuk offers an intense, spicy and characteristic flavour; it slices easily and, when fried, turns slightly crisp outside while staying juicy and aromatic inside. It is eaten cooked. On the breakfast table it is a must for sucuk with eggs; fried slices are used for cheese toasties and sandwiches, as well as pizza, pide and oven dishes.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTraditional ring sausage\u003c\/li\u003e\n\u003cli\u003eSpicy, characteristic aroma\u003c\/li\u003e\n\u003cli\u003eEasy to slice\u003c\/li\u003e\n\u003cli\u003eFor sucuk with eggs, toasties and pide\u003c\/li\u003e\n\u003cli\u003e1 ring, approx. 500 g\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eFrom the same region comes our \u003ca href=\"\/en\/products\/kayseri-usulu-pastirma-200g\"\u003eKayseri Pastirma\u003c\/a\u003e; for breakfast try \u003ca href=\"\/en\/products\/rize-usulu-kavurma-dana-500g\"\u003eRize-Style Beef Kavurma\u003c\/a\u003e and for toasties \u003ca href=\"\/en\/products\/canakkale-ezine-inek-peyniri-600g\"\u003eÇanakkale Ezine Cheese\u003c\/a\u003e. Browse more \u003ca href=\"\/en\/collections\/kahvaltilik\"\u003eBreakfast Products\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/geleneksel-gida\"\u003eTraditional Food Products\u003c\/a\u003e, or read our \u003ca href=\"\/en\/blogs\/news\/turkish-breakfast-guide-traditional-table\"\u003eTurkish Breakfast Guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62914159837571,"sku":"Yrs_Kasap_sucuk_500","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/kayseri-kasap-sucuk-500g-1.jpg?v=1792360634"},{"product_id":"trabzon-kuymaklik-peynir-400g","title":"Trabzon Kuymak Cheese for Künefe 400g | WeNatur","description":"\u003ch2\u003eTrabzon Kuymak Cheese for Künefe (Kuymaklık Peynir) 400 g – WeNatur\u003c\/h2\u003e\u003cp\u003eTrabzon kuymak cheese – in Turkish “Trabzon Kuymaklık Peynir”, in German “Kuymak-Käse” – is a traditional Black Sea cheese for the famous kuymak (muhlama) and for künefe. It is known for melting and stretching into long strings when heated, and comes in a 400 g vacuum pack.\u003c\/p\u003e\u003cp\u003eThe cheese has a mild, milky taste. When heated it turns creamy and stretches into long strands, which gives kuymak and künefe their typical texture. In the kitchen it is used in kuymak made with butter and cornmeal, between layers of kadayif in homemade künefe, and melted in pide, gözleme, toasties and oven dishes.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMelts and stretches when heated\u003c\/li\u003e\n\u003cli\u003eFor kuymak (muhlama) and künefe\u003c\/li\u003e\n\u003cli\u003eMild, milky taste\u003c\/li\u003e\n\u003cli\u003eAlso for pide, gözleme and toasties\u003c\/li\u003e\n\u003cli\u003e400 g vacuum pack\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eTry it with \u003ca href=\"\/en\/products\/trabzon-koy-tereyagi-500g\"\u003eTrabzon Village Butter\u003c\/a\u003e, the classic kuymak ingredient, and the stringy \u003ca href=\"\/en\/products\/erzurum-cecil-peyniri-500g\"\u003eErzurum Cecil Cheese\u003c\/a\u003e; for breakfast there is \u003ca href=\"\/en\/products\/canakkale-ezine-inek-peyniri-600g\"\u003eÇanakkale Ezine Cheese\u003c\/a\u003e. Browse more \u003ca href=\"\/en\/collections\/kahvaltilik\"\u003eBreakfast Products\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e, or read our \u003ca href=\"\/en\/blogs\/news\/yoresel-urunler-rehberi\"\u003eRegional Specialities Guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62914166522243,"sku":"Yrs_Trbz_Kuymak_400","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/trabzon-kuymaklik-peynir-400g-1.jpg?v=1792360643"},{"product_id":"erzincan-deri-tulum-peyniri-500g","title":"Erzincan Tulum Cheese, Skin-Ripened 500g | WeNatur","description":"\u003ch2\u003eErzincan Tulum Cheese, Skin-Ripened (Deri Tulum Peyniri) 500 g – WeNatur\u003c\/h2\u003e\u003cp\u003eErzincan tulum cheese – in Turkish “Erzincan Deri Tulum Peyniri”, in German “Erzincan Tulum-Käse” – is made according to the long-standing cheese tradition of the Erzincan region and traditionally ripened in a skin bag. It is known for its intense aroma and crumbly, semi-hard texture, and comes in a 500 g vacuum pack.\u003c\/p\u003e\u003cp\u003eThe taste is intense, lightly salty and distinctive. Its semi-hard structure crumbles easily, so it suits both eating plain and different dishes. At breakfast it is served with tomatoes, cucumbers, olives and walnuts, on cheese boards alongside other regional cheeses, and crumbled into börek, gözleme, pide and pasta.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTraditionally ripened tulum cheese\u003c\/li\u003e\n\u003cli\u003eIntense, lightly salty aroma\u003c\/li\u003e\n\u003cli\u003eSemi-hard, crumbly texture\u003c\/li\u003e\n\u003cli\u003e500 g vacuum pack\u003c\/li\u003e\n\u003cli\u003eFor breakfast, cheese boards and pastries\u003c\/li\u003e\n\u003cli\u003eBrand: WeNatur\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products and categories\u003c\/h3\u003e\u003cp\u003eAdd \u003ca href=\"\/en\/products\/erzurum-cecil-peyniri-500g\"\u003eErzurum Cecil Cheese\u003c\/a\u003e and \u003ca href=\"\/en\/products\/canakkale-ezine-inek-peyniri-600g\"\u003eÇanakkale Ezine Cheese\u003c\/a\u003e to your cheese board, with \u003ca href=\"\/en\/products\/trabzon-koy-tereyagi-500g\"\u003eTrabzon Village Butter\u003c\/a\u003e on the side. Browse more \u003ca href=\"\/en\/collections\/kahvaltilik\"\u003eBreakfast Products\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/yoresel-lezzetler\"\u003eRegional Specialties\u003c\/a\u003e, or read our \u003ca href=\"\/en\/blogs\/news\/kahvaltilik-lezzetler-rehberi\"\u003eBreakfast Specialities Guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"WeNatur","offers":[{"title":"Default Title","offer_id":62924314608003,"sku":"Yrs_Erzc_DeriTulum_500","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/files\/erzincan-deri-tulum-peyniri-500g-1.jpg?v=1792427219"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4492\/7107\/collections\/yoresel-lezzetler-wenatur.jpg?v=1792177465","url":"https:\/\/wenatur.com\/en\/collections\/yoresel-lezzetler.oembed","provider":"WeNatur","version":"1.0","type":"link"}